【Xmas2026】Luxurious and Rare Ingredients Prepared in a Christmas Style! 8-Course Meal (Course + Seasonal Fruit Crushing Experience Drink & Souvenir Included)
15,500 JPY(tax included)
About Course Menu
Begin this holy night with a toast featuring a special drink crafted by crushing seasonal fruits. What follows is a feast of rare ingredients and luxurious fire-cooking, carefully selected by our chefs exclusively for this evening. Every dish is infused with the spirit of Christmas and a sense of surprise. As a parting gift, each guest will receive one Nuovo Tiramisu. Please continue to savor the memories of this special evening at home. Available for 2 guests
Menu
■ Our Original Pain de Philosophe Bread Homemade persimmon and hazelnut paste with our specially commissioned beet-infused bread ■ Five Assorted Appetizers Caviar and turnip snack Five-day aged winter yellowtail carpaccio Petit choux filled with sea urchin cream Monkfish liver and pear terrine ■ Appetizer Chef’s Special: Shrimp Affogato – Stracciatella and shrimp tartare – ■ Warm Dish Roasted duck – Venetian-style pomegranate sauce – ■ Main Dish Roasted lobster – Madagascar vanilla sauce – ■ Main Dish Tosa beef braised in red wine – served with porcini mashed potatoes – ■ Pasta Italian black truffle tagliolini – fermented butter and Sichuan pepper sauce – ■ Two Dolci World Champion Pistachio Gelato Venetian-style strawberry cake ■ After-Meal Coffee or Digestif □■□ Includes a Special Toast Drink Crafted with Seasonal Fruit □■□ A toast drink will be served, pairing seasonal fruit with sparkling wine.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・2 days in advance00:00〜30%