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[Wine BYO Welcome Course] A well-balanced 10-course meal featuring seasonal ingredients, vegetables, fish, and meat to pair with wine (Course Only)

9,500 JPY(tax included)

[Wine BYO Welcome Course] A well-balanced 10-course meal featuring seasonal ingredients, vegetables, fish, and meat to pair with wine

About Course Menu

Plan Introduction This plan is designed for those who love wine! Feel free to bring any number of treasured or memorable wines. We will provide a full course meal with 10 dishes for you. Enjoy pairing to your heart's content. There's no corkage fee, so we focus on creating a dinner with well-balanced ingredients and cooking techniques, channeling our efforts into the cuisine.

Menu

■ Our Original Pain des Philosophes Bread ・Our homemade Ehime-grown Kawachi Bankan citrus paste and original Pain des Philosophes bread ■ Five Appetizers Assortment ・Sarde in Saor ・Italian Prosciutto Cotto with horseradish ・Today’s fresh fish with fermented celery and octopus salad ・Today’s regional appetizer, zucchini topped with bottarga ・Seasonal fruit appetizer, monaka with clam and caviar ■ One Appetizer ・Our signature specialty, shrimp broth affogato ■ Chef’s Choice Pasta ・Tagliatelle, fresh flat pasta, with scampi tomato sauce ■ One Main Dish ・Charcoal-grilled Hokkaido beef tenderloin with truffle sauce ■ Assorted Three Cheeses ・Aged cheeses paired with red wine  (Parmigiano, Ubriaco, Gorgonzola) ■ Assorted Two Dolci ・Nuovo Tiramisu and gelato from Maruga of Ishikawa Prefecture

Confirmation details

*Please note that the menu content is subject to change depending on preparation and procurement conditions. *Please understand that even if there is a change in the number of guests, a cancellation fee will apply. [Confirmation Items & Required Responses] Please enter in the comments section. a. Have you used our restaurant before? b. For those who have ordered a birthday plate, please provide the name of the birthday person and a message.

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