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[Stagione Course] 7 Dishes Infused with the Flavors of Summer | Seasonal Pasta & Beef Main Course (Course + Seasonal Fruit Crushing Experience Drink)

6,000 JPY(tax included)

[Stagione Course] 7 Dishes Infused with the Flavors of Summer | Seasonal Pasta & Beef Main Course

About Course Menu

□■□Seasonal Fruit Interactive! A Toast Drink Finished by You□■□  We serve a toast drink made with seasonal fruit. Guests finish the drink themselves by mashing the fruit. A one-of-a-kind original drink made just for you. Plan Details  This course lets you enjoy a mashed toast drink with seasonal fruit pulp, along with dishes featuring seasonal ingredients and regional specialties. Highlighted by our special signature dish, Shrimp Broth Affogato, this is a recommended seasonal limited-time course featuring seasonal pasta and a beef main dish.

Menu

■ Our Original Pan de Philosophe Bread ・“House-made” Ehime Prefecture Kawachi Bankan Paste and “Original” Pan de Philosophe Bread ■ Five Small Appetizers ・Marinated Cutlassfish ・Charred Paprika ・Passion Fruit ・Two Recommended Cold Appetizers ■ Appetizer ・“Our Signature Dish” Shrimp Broth Affogato ■ Cold Dish ・Carpaccio of Lean Horse Meat and Mizunasu Eggplant ■ Main Dish ・Charcoal-Grilled Domestic “Hokkaido” Lean Rump with Red Wine and Dried Fig Sauce ■ Pasta ・Cold Pasta: Thin Cappellini with Basil, Pine Nuts, and Parmigiano ■ Assortment of Two Dolci ・The New-Texture “Nuovo Tiramisu” and “Ishikawa Prefecture” “MALGA” Gelato

Confirmation details

*Please note that the menu content may change due to preparation and procurement conditions. *Please understand that changes in the number of guests are also subject to a cancellation fee. [Confirmation Items - Required Responses] Please enter your responses in the comments section. a. Have you used our restaurant before? b. For those who have ordered a birthday plate, please provide the name of the birthday person and your message.

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