[Dinner] Granma Autumn Course – Enjoy Japanese Black Wagyu and Seafood! (Course only)
8,800 JPY(tax included)
![[Dinner] Granma Autumn Course – Enjoy Japanese Black Wagyu and Seafood!](https://res-reserve.imgix.net/154042/d4ad44b6-68aa-482d-bb34-08534d1a8cb8.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Teppanyaki prepared right before your eyes at the counter is truly a form of culinary entertainment. Carefully selected ingredients are transformed into each exquisite dish through the chef’s skillful and vibrant technique, accompanied by enticing sounds and aromas. The rising steam and sizzling sounds heighten the moment as each item is served at its perfect doneness—one of the true pleasures unique to a specialty teppanyaki restaurant. Please enjoy this luxurious live kitchen experience, where the natural flavors of the ingredients shine to the fullest.
Menu
[Limited-time offer from 9/1 to 11/30] ■ Seasonal Autumn Vegetable Soup ■ Appetizer: Prosciutto, Eggplant ■ 5 Grilled Seasonal Vegetables ■ Seafood: Fresh Fish, Asari Clams, Mushrooms in Foil ■ 100g Kuroge Wagyu A5 Filet Steak (+2500 yen for each additional 50g) (+1500 yen to change to Chateaubriand) ■ White Rice (+330 yen to change to Garlic Rice) ■ Red Miso Soup, Pickles ■ Vanilla Ice Cream & Seasonal Sherbet ■ Roasted Hojicha Tea after the meal Dessert Plate For an additional 550 yen, dessert can be arranged with your requested message Perfect for a surprise celebration as well!! For birthdays, wedding anniversaries, messages of appreciation, and more! Please let us know when making your reservation Additional items available for the course (reservation required by the day before) ■ Teppanyaki Abalone +2500 yen ■ Foie Gras +3000 yen ■ Ise Lobster +8000 yen
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%