Name: Grandma
Address: 2nd Floor, 3-2-26 Nakazaki, Kita-ku, Osaka City, Osaka, 530-0016
Telephone: 05088835965

Grandma

Seasonal Soup
5 Grilled Seasonal Vegetables
100g A5 Kuroge Wagyu Fillet Steak
(Add 50g for an additional 2500 yen)
(Change to Chateaubriand for an additional 1500 yen)
White Rice (Change to Garlic Rice for an additional 330 yen)
Red Miso Soup and Pickles
Dessert: Vanilla Ice Cream & Seasonal Sherbet
Roasted Green Tea after the Meal

Dessert Plate
For an additional 550 yen, we can arrange your dessert with a message of your choice
for a surprise celebration!!
Perfect for birthdays, wedding anniversaries, and fan support messages!!
Please let us know when making your reservation

Additional items available for the course (reservation required)
Teppanyaki Abalone +2500 yen
Foie Gras +3000 yen
Ise Lobster +8000 yen

[Dinner] Japanese Black Wagyu A5 Filet Steak Course

The teppanyaki prepared right before your eyes at the counter is true culinary entertainment. Carefully selected ingredients are elevated into exquisite dishes through the chef’s brilliant technique, accompanied by enticing sounds and aromas. The rising steam and sizzling sounds heighten the moment each dish is served at its perfect doneness, offering a pleasure unique to a specialty teppanyaki restaurant. Please enjoy this luxurious live kitchen experience to your heart’s content, where the natural flavors of the ingredients truly shine.

Course only

• Seasonal soup
• Grilled vegetables
• 100g Kuroge Wagyu round steak (rump, aitchbone)
• White rice

[Lunch] Japanese Black Wagyu Round Steak 100g Lunch

Teppanyaki prepared right before your eyes at the counter is truly culinary entertainment. Carefully selected ingredients are elevated into exquisite dishes through the chef’s skillful techniques, accompanied by enticing sounds and aromas. The rising steam and sizzling sounds heighten the moment each dish is served at its perfect doneness—an experience unique to a specialty teppanyaki restaurant. Please indulge to your heart’s content in this luxurious live kitchen, where the natural flavors of the ingredients shine.

[Limited-time offer from 9/1 to 11/30]
■ Seasonal Autumn Vegetable Soup
■ Appetizer: Prosciutto, Eggplant
■ 5 Grilled Seasonal Vegetables
■ Seafood: Fresh Fish, Asari Clams, Mushrooms in Foil
■ 100g Kuroge Wagyu A5 Filet Steak
　(+2500 yen for each additional 50g)
　(+1500 yen to change to Chateaubriand)
■ White Rice (+330 yen to change to Garlic Rice)
■ Red Miso Soup, Pickles
■ Vanilla Ice Cream & Seasonal Sherbet
■ Roasted Hojicha Tea after the meal

Dessert Plate
For an additional 550 yen, dessert can be arranged with your requested message
Perfect for a surprise celebration as well!!
For birthdays, wedding anniversaries, messages of appreciation, and more!
Please let us know when making your reservation


Additional items available for the course (reservation required by the day before)
■ Teppanyaki Abalone　+2500 yen
■ Foie Gras　　+3000 yen
■ Ise Lobster　　　+8000 yen

[Dinner] Granma Autumn Course – Enjoy Japanese Black Wagyu and Seafood!

Teppanyaki prepared right before your eyes at the counter is truly a form of culinary entertainment. Carefully selected ingredients are transformed into each exquisite dish through the chef’s skillful and vibrant technique, accompanied by enticing sounds and aromas. The rising steam and sizzling sounds heighten the moment as each item is served at its perfect doneness—one of the true pleasures unique to a specialty teppanyaki restaurant. Please enjoy this luxurious live kitchen experience, where the natural flavors of the ingredients shine to the fullest.

・Seasonal Soup
・Grilled Vegetables
・Rare Kuroge Wagyu Steak Rice Bowl
・Homemade Garlic Soy Sauce
・Condiments (Green Onion, Nori, Wasabi)
・Japanese Tea
・Pickles

[Lunch] Kuroge Wagyu Rare Steak Hitsumabushi

Limited quantity!!
Now upgraded to include seasonal soup and grilled vegetables in the set!!

Limited Quantity! Kuroge Wagyu Rare Steak Rice Bowl with Meat Mabushi

Soup
Grilled Vegetables
50g Diced Kuroge Wagyu Steak
Kuroge Wagyu Hamburger Steak
White Rice

Lunch Popular No.1: Japanese Black Beef Hamburger & Dice Steak Lunch

The teppanyaki experience unfolding right before your eyes at the counter is truly a culinary entertainment. Handpicked ingredients are transformed into exquisite dishes by the skilled hands of our chefs, accompanied by tantalizing sounds and aromas. The moment when the steam rises and the sound of sizzling fills the air, as dishes are served with perfect doneness, is a delight unique to a teppanyaki specialty restaurant. Enjoy the luxurious live kitchen, where the exquisite flavors of the ingredients are highlighted to their fullest.

- Kuroge Wagyu Rare Steak Bowl
- Homemade Garlic Soy Sauce
- Garnish (Green Onion, Nori Seaweed, Wasabi)
- Japanese Tea
- Pickles

Special!! Premium A5 Wagyu Beef Tenderloin, Rare Steak with Rice Seasoning

The teppanyaki performance unfolding right before your eyes at the counter is truly a culinary entertainment. Carefully selected ingredients are transformed into exquisite dishes through the skillful hands of our chefs, accompanied by enticing sounds and aromas. The rising steam and sizzling sounds set the stage for the moment when the dish is presented with perfect doneness, a unique thrill of a teppanyaki specialty restaurant. Enjoy the luxurious live kitchen experience to your heart's content, where the natural flavors of the ingredients are accentuated.

■Vegetable Soup (e.g. pot-au-feu, minestrone, potage)
■Roast Beef, Salad (from September 1: Prosciutto, Fresh Leaf Salad)
■5 Grilled Seasonal Vegetables
■Teppan-Grilled Ezo Abalone with Liver Butter Soy Sauce
■100g A5 Japanese Black Wagyu Beef Fillet Steak
■Sautéed Foie Gras with Balsamic Sauce
■Steamed White Rice (Change to Garlic Rice +330円)
　　　　　(Change to Mini Japanese Black Wagyu Beef Tendon Curry +330円)
■Red Miso Soup, Pickles
■Dessert Plate: Seasonal Ice Cream, Fruit
happy birthdayなどIf you have a preferred message, please write it in the comment section
■After-Meal Roasted Green Tea

[ Dinner ] Anniversary Course - Celebrate your special day at Grandma's

Teppanyaki performed right in front of you at the counter is truly a culinary entertainment experience. Carefully selected ingredients are transformed into a dish with vivid skills by the chef, accompanied by tantalizing sounds and aromas. The moment when dishes are served with perfect grilling, along with rising steam and popping sounds, is the true pleasure unique to a teppanyaki specialty restaurant. Indulge in the luxurious live kitchen experience where the flavors of the ingredients stand out.

Lunch Set Menu
Seasonal Soup
Grilled Vegetables
100g A5 Wagyu Chateaubriand
White Rice
(Change to Garlic Rice for +330 yen)

Dessert Plate
For an additional 550 yen, the dessert can be customized with a message of your choice for a surprise celebration!
Birthdays, wedding anniversaries, or even messages for your favorite activities!
Please request this when making a reservation.

[Premium Cut!! Lunch] Wagyu A5 Chateaubriand 100g Lunch

The teppanyaki unfolding right in front of the counter is truly a culinary entertainment. Carefully selected ingredients ascend to a plate, as they emit sounds and aromas under the skilled hands of the chef. The moment when the rising steam and sizzling sounds merge into a dish cooked to perfection is the unique delight of a specialty teppanyaki restaurant. Indulge in this luxurious live kitchen experience that accentuates the natural flavors of the ingredients to your heart's content.

Lunch Set Menu
Seasonal Soup
Grilled Vegetables
A5 Wagyu Beef Filet Steak 100g
White Rice
(Upgrade to Garlic Rice +330)

Dessert Plate
Add 550 yen to customize the dessert with a message of your choice for a surprise celebration!!
Perfect for birthdays, anniversaries, or a message for your favorite star!!
Please request when making a reservation.

Lunch: Japanese Black Wagyu A5 Tenderloin Steak 100g Lunch

Teppanyaki unfolding right before your eyes at the counter is truly a culinary entertainment. Selected ingredients are transformed into a dish under the skillful hands of a craftsman, with sounds and aromas rising. The moment they are served at the perfect level of doneness, accompanied by steam and sizzling sounds, is a unique thrill found only in a dedicated teppanyaki restaurant. Please fully enjoy the luxurious live kitchen that highlights the flavors of the ingredients.

- Seasonal Soup
- Grilled Vegetables
- 200g Wagyu Beef Hamburger Steak
- White Rice

Lunch: Wagyu Beef Hamburger Steak Lunch

The teppanyaki unfolding right in front of the counter is a true culinary entertainment. Carefully selected ingredients are elevated to a dish with the vivid craftsmanship of the chef, accompanied by the sounds and aromas. The moment it's served at the perfect degree of doneness, along with rising steam and crackling sounds, is the real thrill unique to a teppanyaki specialty restaurant. Please fully enjoy this luxurious live kitchen experience that highlights the umami of the ingredients.

■ Instant Menu
- Black Wagyu Beef Tendon with Green Onion and Ponzu
  - A premium dish made with an abundant amount of beef tendon from Wagyu A5 tenderloin, Chateaubriand, and top sirloin! Our No.1 a la carte favorite!
- Today's Soup
  Example: Seasonal vegetable potage soup, pot-au-feu, minestrone, etc.
- Grandma's Choice Salad
- Salad with Prosciutto

■ Teppanyaki Menu
- Seasonal Grilled Vegetables
  Enjoy seasonal vegetables grilled on the teppan! (4-5 varieties)
  Pair with Alpine rock salt, sweet soy sauce from Kagoshima, or ponzu sauce as you like!
- Mushroom with Garlic Parsley Butter
  A hidden favorite! Mushrooms grilled with garlic butter on the teppan! The combination of garlic flavor and hot mushroom juice is exquisite!
- Toasted Butter Soy Edamame
- Light and Fluffy Cheese Omelet
- Grandma's Rolled Egg Omelet
- Black Wagyu Beef Dumplings (5 pieces)

■ SEA FOOD
- Stir-fried Octopus with Garlic
  Real octopus and garlic from Aomori sautéed in butter soy sauce.
  Squeeze lemon to taste!
- Garlic Shrimp
- Scallops and Mushrooms with Lemon Butter
  Hokkaido scallops with abundant mushrooms in butter soy sauce.
- Grilled Squid from That Day
- Melting Oyster Butter (2 pieces)
- Today's Fresh Fish Special
- Teppanyaki Abalone with Liver Butter Soy Sauce
- Live Ise Lobster
  *Reservation required the day before

■ MEAT
Our meat selection consists of carefully selected premium black Wagyu beef from all over the country. All Wagyu tenderloins and Chateaubriand are A5 grade, and we offer only rump and top sirloin of A4 to A5 grade.
- Black Wagyu Top Sirloin 100g
  The rump and top sirloin part of Wagyu are cut from block meat and grilled, recommended for the day! Known for its ideal elasticity, umami-rich lean meat, and high-quality fat.
- Black Wagyu A5 Tenderloin Steak 100g
- Black Wagyu A5 Chateaubriand 100g
- Black Wagyu Tataki
- Black Wagyu Lightly Broiled Sushi (2 pieces)
- Roast Beef and Colorful Salad
- Black Wagyu Beef Tendon Curry
- Foie Gras Sauté (about 30g)
- HAMBURG STEAK
- Beef Stew Hamburg with Fried Egg 200g
- Adult Onion Sauce Hamburg with Maitake on Top 200g
- Crispy Bacon and Garlic Mustard Cream Sauce Hamburg 200g
- [Limited Time] Black Wagyu Beef Tendon Curry Hamburg 200g

■ SHIME & DESERT
- White Rice
- Garlic Rice
- Vanilla Ice Cream
- Seasonal Ice Cream
  Example: White Peach Sorbet, Yuzu Sorbet, etc.
- Dessert Plate

[Reservation for Seating Only]

Teppanyaki unfolding right in front of you at the counter is truly culinary entertainment. Carefully selected ingredients are transformed into a dish with vibrant hand movements of the artisan, creating sounds and aromas. The moment it is served at the perfect level of doneness, accompanied by rising steam and sizzling sounds, is a uniquely delightful experience of a specialty teppanyaki restaurant. Please thoroughly enjoy this luxurious live kitchen that highlights the rich flavors of the ingredients.

Grandma

[Reservation for Seating Only]

Reservation for seats only

Reservation for seats only

[ Dinner ] Anniversary Course - Celebrate your special day at Grandma's

Course only

Lunch: Wagyu Beef Hamburger Steak Lunch

Course only

Lunch: Japanese Black Wagyu A5 Tenderloin Steak 100g Lunch

Course only

[Premium Cut!! Lunch] Wagyu A5 Chateaubriand 100g Lunch

Course only

Special!! Premium A5 Wagyu Beef Tenderloin, Rare Steak with Rice Seasoning

Course only

Lunch Popular No.1: Japanese Black Beef Hamburger & Dice Steak Lunch

Course only

[Lunch] Kuroge Wagyu Rare Steak Hitsumabushi

Limited Quantity! Kuroge Wagyu Rare Steak Rice Bowl with Meat Mabushi

[Dinner] Granma Autumn Course – Enjoy Japanese Black Wagyu and Seafood!

Course only

[Lunch] Japanese Black Wagyu Round Steak 100g Lunch

Course only

[Dinner] Japanese Black Wagyu A5 Filet Steak Course

Course only

Restaurant Information