[Reservation for Seating Only] (Reservation for seats only)
About Course Menu
Teppanyaki unfolding right in front of you at the counter is truly culinary entertainment. Carefully selected ingredients are transformed into a dish with vibrant hand movements of the artisan, creating sounds and aromas. The moment it is served at the perfect level of doneness, accompanied by rising steam and sizzling sounds, is a uniquely delightful experience of a specialty teppanyaki restaurant. Please thoroughly enjoy this luxurious live kitchen that highlights the rich flavors of the ingredients.
Menu
Please note that dinner courses require advance reservation. When making your reservation, please select your preferred course. If you would like to reserve for à la carte dining, please proceed with a seat-only reservation. Sample à la carte menu Some items may change depending on the season. ■Quick Bites • Japanese Black Wagyu Beef Tendon with Green Onion and Ponzu • Soup of the Day • Grandma’s Special Salad ■Teppan-Grilled Dishes • Seasonal Grilled Vegetables A selection of seasonal recommended vegetables grilled on the teppan (4 to 5 varieties) Enjoy with Alpine rock salt, sweet soy sauce from Kagoshima Prefecture, or ponzu sauce. • Edamame with Brown Butter Soy Sauce • Fluffy Melting Cheese Omelet • Grandma’s Dashimaki Tamago • Japanese Black Wagyu Thin-Skin Gyoza (5 pieces) ■SEA FOOD • Stir-Fried Octopus with Garlic • Garlic Shrimp • Grilled Squid, Just Like That Day • Melt-in-Your-Mouth Oysters with Butter (2 pieces) • Today’s Fresh Fish, Prepared as a Special • Teppan-Grilled Abalone with Liver Butter Soy Sauce • Live Spiny Lobster Advance reservation required by the previous day ■Japanese Black Wagyu Steak We carefully select premium Japanese Black Wagyu from all over Japan. All Japanese Black Wagyu fillet and chateaubriand are A5 grade. Our rump and aitchbone cuts are available only in A4 to A5 grade. • Japanese Black Wagyu Ranichi 100g A recommended cut of the day from the round section of Japanese Black Wagyu, either rump or aitchbone, cut from a block and grilled to perfection. This cut offers a pleasant firmness, rich lean flavor, and refined marbling. • Japanese Black Wagyu A5 Fillet Steak • Japanese Black Wagyu A5 Chateaubriand • Seared Japanese Black Wagyu • Lightly Seared Japanese Black Wagyu Sushi (2 pieces) • Japanese Black Wagyu Tendon Curry Limited quantity • Sautéed Foie Gras (approx. 30g) ■Japanese Black Wagyu Hamburg Steak • Beef Stew Hamburg Steak Topped with a Fried Egg • Mature Onion Sauce Hamburg Steak with Maitake Mushrooms ■SHIME&DESERT • Steamed Rice • Garlic Rice • Vanilla Ice Cream • Seasonal Ice Cream Examples: white peach sorbet, yuzu sorbet, etc. • Dessert Plate Can be arranged with your requested message, such as happy birthday. Reservation required.
■ Cancellation fee for reservation cancellations
・On the day (without notice)4,000 JPY / person
・On the day (with notice)4,000 JPY / person
■ Cancellation fee for reservation changes
