[Reservation for Seating Only] (Reservation for seats only)
About Course Menu
Teppanyaki unfolding right in front of you at the counter is truly culinary entertainment. Carefully selected ingredients are transformed into a dish with vibrant hand movements of the artisan, creating sounds and aromas. The moment it is served at the perfect level of doneness, accompanied by rising steam and sizzling sounds, is a uniquely delightful experience of a specialty teppanyaki restaurant. Please thoroughly enjoy this luxurious live kitchen that highlights the rich flavors of the ingredients.
Menu
■ Instant Menu - Black Wagyu Beef Tendon with Green Onion and Ponzu - A premium dish made with an abundant amount of beef tendon from Wagyu A5 tenderloin, Chateaubriand, and top sirloin! Our No.1 a la carte favorite! - Today's Soup Example: Seasonal vegetable potage soup, pot-au-feu, minestrone, etc. - Grandma's Choice Salad - Salad with Prosciutto ■ Teppanyaki Menu - Seasonal Grilled Vegetables Enjoy seasonal vegetables grilled on the teppan! (4-5 varieties) Pair with Alpine rock salt, sweet soy sauce from Kagoshima, or ponzu sauce as you like! - Mushroom with Garlic Parsley Butter A hidden favorite! Mushrooms grilled with garlic butter on the teppan! The combination of garlic flavor and hot mushroom juice is exquisite! - Toasted Butter Soy Edamame - Light and Fluffy Cheese Omelet - Grandma's Rolled Egg Omelet - Black Wagyu Beef Dumplings (5 pieces) ■ SEA FOOD - Stir-fried Octopus with Garlic Real octopus and garlic from Aomori sautéed in butter soy sauce. Squeeze lemon to taste! - Garlic Shrimp - Scallops and Mushrooms with Lemon Butter Hokkaido scallops with abundant mushrooms in butter soy sauce. - Grilled Squid from That Day - Melting Oyster Butter (2 pieces) - Today's Fresh Fish Special - Teppanyaki Abalone with Liver Butter Soy Sauce - Live Ise Lobster *Reservation required the day before ■ MEAT Our meat selection consists of carefully selected premium black Wagyu beef from all over the country. All Wagyu tenderloins and Chateaubriand are A5 grade, and we offer only rump and top sirloin of A4 to A5 grade. - Black Wagyu Top Sirloin 100g The rump and top sirloin part of Wagyu are cut from block meat and grilled, recommended for the day! Known for its ideal elasticity, umami-rich lean meat, and high-quality fat. - Black Wagyu A5 Tenderloin Steak 100g - Black Wagyu A5 Chateaubriand 100g - Black Wagyu Tataki - Black Wagyu Lightly Broiled Sushi (2 pieces) - Roast Beef and Colorful Salad - Black Wagyu Beef Tendon Curry - Foie Gras Sauté (about 30g) - HAMBURG STEAK - Beef Stew Hamburg with Fried Egg 200g - Adult Onion Sauce Hamburg with Maitake on Top 200g - Crispy Bacon and Garlic Mustard Cream Sauce Hamburg 200g - [Limited Time] Black Wagyu Beef Tendon Curry Hamburg 200g ■ SHIME & DESERT - White Rice - Garlic Rice - Vanilla Ice Cream - Seasonal Ice Cream Example: White Peach Sorbet, Yuzu Sorbet, etc. - Dessert Plate
■ Cancellation fee for reservation cancellations
・On the day (without notice)4,000 JPY / person
・On the day (with notice)4,000 JPY / person
■ Cancellation fee for reservation changes
