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Dinner: A5 Wagyu Tenderloin Steak Course (Course only)

6,600 JPY(tax included)

Dinner: A5 Wagyu Tenderloin Steak Course

About Course Menu

Teppanyaki unfolding right before your eyes at the counter is truly a culinary entertainment. Carefully selected ingredients are transformed into a plate of delight through the skillful hands of the chef, accompanied by sounds and aromas. Witnessing the steam rising and the sizzling sounds, and experiencing the moment when the dish is served at the perfect doneness is the true pleasure unique to a dedicated teppanyaki restaurant. Please savor to your heart's content this luxurious live kitchen where the rich flavors of the ingredients are brought to the forefront.

Menu

■ Seasonal Soup ■ Five Grilled Vegetables ■ A5 Black Wagyu Beef Fillet Steak 100g  (Additional 50g +2,500 yen)  (Change to Chateaubriand +1,500 yen) ■ White Rice (Change to Garlic Rice +330 yen) ■ Red Miso Soup and Pickles ■ Dessert: Vanilla Ice Cream & Seasonal Sherbet ■ Roasted Green Tea after Meal Dessert Plate Customize your dessert with a message for an additional 550 yen, perfect for a surprise celebration!! For birthdays, wedding anniversaries, or special messages for your favorite people!! Please mention at the time of reservation Additional orders available for the course (Reservation required by the previous day) ■ Grilled Abalone on Iron Plate +2,500 yen ■ Foie Gras +3,000 yen ■ Ise Lobster +8,000 yen

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