A course featuring a complimentary glass for a toast, including locally sourced oysters and fresh fish, and all the delights of premium black wagyu beef. (A course that offers fresh oysters and seafood directly delivered from the production site, served with a complimentary toast glass, and includes all the delights of premium Wagyu beef.)

Menu

Vin ○ Glass of wine - red or white (served during the toast; please order subsequently) Amuse ○ Truffle and walnut financiers Hors-d'oeuvre ○ Three-tiered seafood and appetizer platter 1st tier, Carpaccio of fresh fish direct from Awaji Island 2nd tier, Trio of appetizers 3rd tier, Oysters from selected local areas (raw or cooked) Salade ○ Grilled Romaine lettuce Caesar salad Poisson ○ Hokkaido crab cream croquette with crab-scented tomato sauce Fruits frais ○ Seasonal fruits Viande ○ Grilled Japanese Black Wagyu and Hokkaido potato fries Pates ○ Fresh fish tomato sauce pasta Dessert Signature crème caramel crafted by our exclusive pastry chef 10 dishes + 1 drink We offer a course that allows you to enjoy from appetizer to main course, accompanied by a glass of wine for a toast.