Name: Grand reve
Address: 3-20 Kurosaki-cho, Kita-ku, Osaka City, Osaka, 530-0023
Telephone: 0666908359

Grand reve

○ Hors d'oeuvres
A selection of six of our restaurant's special appetizers
○ Carpaccio
Assorted carpaccio directly sourced from Awaji Island's Iwaya Fishing Port
○ Oysters
Oysters directly sourced from Hokkaido
○ Salad
Caesar salad with grilled romaine lettuce
○ Fritto
French fries made from Hokkaido potatoes
○ Main
Grilled black wagyu rump steak
○ Pasta
Porcini mushroom cream pasta
○ Dessert
Desserts by our exclusive pastry chef

All-you-can-drink menu
Beer
Highball
Red and white wine
Sparkling wine
Mimosa
Sangria
Barley wine
Red eye
Homemade sour
Cassis orange
Cassis oolong tea
Peach orange
Peach oolong tea
Oolong tea
Cola
Ginger ale
Grape juice
Pineapple juice
Orange juice

Year-end party, New Year's party. Ladies-only course ¥6,000 + ¥2,000 all-you-can-drink

This is an exclusive course at our restaurant, perfect for year-end parties, New Year gatherings, and girls' nights out. The course includes an all-you-can-drink option! The main dish features a steak of Japanese Black Wagyu, and for dessert, an exquisite plate crafted by our in-house pastry chef. Our all-you-can-drink menu has been upgraded! It's a must for those who want to enjoy a variety of drinks. Enjoy a delightful time with us.

Year-end party, New Year party. Special ladies-only course: 6,000 yen + 2,000 yen for all-you-can-drink

○ Hors d'oeuvres
A selection of 6 types of our restaurant's renowned appetizers
○ Carpaccio
Carpaccio selection directly shipped from Iwaya Fishing Port in Awaji Island
○ Oysters
Oysters directly shipped from Hokkaido
○ Salad
Grilled Romaine Lettuce Caesar Salad
○ Fritto
Hokkaido Potato Fries
○ Main
Grilled Black Wagyu Beef Rump
○ Pasta
Porcini Mushroom Cream Pasta
○ Dessert
Desserts crafted by our exclusive pastry chef

All-You-Can-Drink Menu
Beer (1 glass per person)
Highball
Red and White Wine
Sparkling Wine
Cassis Orange
Cassis Oolong
Peach Orange
Peach Oolong
Oolong Tea
Cola
Ginger Ale
Orange Juice

Year-end parties, New Year's parties. Ladies-only course for 6000 yen + 1500 yen for all-you-can-drink.

This exclusive course at our restaurant, perfect for end-of-year parties, New Year gatherings, and girls' nights out, includes an all-you-can-drink option! The main dish features a steak of black-haired Wagyu beef, and for dessert, enjoy a dish crafted by our dedicated pastry chef. Enjoy a delightful time with us.

Year-end party, New Year's party. Ladies-only course 6000 yen + 1500 yen all-you-can-drink

○ Hors d'oeuvres
Our restaurant's specialty: a platter of six assorted appetizers

○ Carpaccio
Assorted carpaccio directly sourced from Iwaya Port, Awaji Island

○ Oysters
Oysters directly sourced from Hokkaido

○ Salad
Grilled Romaine lettuce Caesar salad

○ Main
Grilled rump of Japanese domestic beef & fries made from Hokkaido potatoes

○ Pasta
Seafood tomato sauce pasta

○ Dessert
Gelato of the day

All-you-can-drink menu
Beer
Highball
Red and white wine
Sparkling wine
Mimosa
Sangria
Barley wine
Red Eye
Homemade Sour
Cassis Orange
Cassis Oolong
Peach Orange
Peach Oolong
Oolong Tea
Cola
Ginger Ale
Grape Juice
Orange Juice
Pineapple Juice

Year-end party, New Year's party. Ladies-only course: 5,000 yen + 2,000 yen for all-you-can-drink.

This is our exclusive all-you-can-drink course, perfect for year-end parties, New Year's parties, and girls' gatherings! The all-you-can-drink menu in this course has been upgraded! It is recommended for those who want to enjoy a variety of drinks.

Year-end party, New Year's party. Special course for women's gatherings: 5,000 yen + 2,000 yen all-you-can-drink.

○ Hors d'oeuvres
Sampler of six signature appetizers from our restaurant
○ Carpaccio
Carpaccio assortment directly delivered from Iwaya Port in Awaji Island
○ Oyster
Oysters directly delivered from Hokkaido
○ Salad
Grilled romaine lettuce Caesar salad
○ Main
Grilled domestic beef rump with fries made from Hokkaido potatoes
○ Pasta
Seafood tomato sauce pasta
○ Dessert
Gelato of the day

All-you-can-drink Menu
Beer (1 glass per person)
Highball
Red, white wine
Sparkling wine
Cassis orange
Cassis oolong
Peach orange
Peach oolong
Oolong tea
Cola
Ginger ale
Orange juice

Year-end party, New Year's party. Women's-only course 5,000 yen + 1,500 yen all-you-can-drink

This is our exclusive course, perfect for year-end parties, New Year gatherings, and ladies' get-togethers, complete with an all-you-can-drink option! Enjoy delightful moments.

Year-end and New Year parties. Ladies-only course: 5000 yen + 1500 yen all-you-can-drink.

Vin
○ Glass of wine - red or white (served during the toast; please order subsequently)
Amuse
○ Truffle and walnut financiers
Hors-d'oeuvre
○ Three-tiered seafood and appetizer platter
  1st tier, Carpaccio of fresh fish direct from Awaji Island
  2nd tier, Trio of appetizers
  3rd tier, Oysters from selected local areas (raw or cooked)
Salade
○ Grilled Romaine lettuce Caesar salad
Poisson
○ Hokkaido crab cream croquette with crab-scented tomato sauce
Fruits frais
○ Seasonal fruits
Viande
○ Grilled Japanese Black Wagyu and Hokkaido potato fries
Pates
○ Fresh fish tomato sauce pasta
Dessert
Signature crème caramel crafted by our exclusive pastry chef
10 dishes + 1 drink

We offer a course that allows you to enjoy from appetizer to main course, accompanied by a glass of wine for a toast.

A course featuring a complimentary glass for a toast, including locally sourced oysters and fresh fish, and all the delights of premium black wagyu beef.

Enjoy courses featuring freshly sourced oysters and seafood, along with premium black Wagyu beef. For dessert, savor crème caramel crafted by our exclusive patissiere. Perfect for a variety of occasions.

A course that offers fresh oysters and seafood directly delivered from the production site, served with a complimentary toast glass, and includes all the delights of premium Wagyu beef.

Vin
○ Hand-selected glass of red or white wine equivalent to 1300 yen (served for the toast. Please order additionally thereafter.)
Amuse
○ Hokkaido scallop ruibe
Hors-d'oeuvre
○ Our specialty 6-kind appetizer assortment
Carpaccio
○ Fresh fish carpaccio directly from Awaji Island
Huitre
○ Fresh oysters (raw or cooked)
Salade
○ Stick vegetables enjoyed with homemade bagna cauda
Poisson
○ Kataifi-wrapped jumbo shrimp and oysters
Fruits frais
○ Seasonal fruits
Premiere Viande
○ Domestic beef cheek meat braised in red wine
Frites
○ Hokkaido potato fries with truffle mayonnaise
Deuxieme Viande
○ Grilled Hokkaido Tokachi veal
Pates
○ Porcini cream pasta
Fromage
○ 3 kinds of cheese and dried grapes
Dessert 
○ One dessert crafted by our exclusive pastry chef
Glace
○ One choice of gelato
Cafe ou tisane
○ Coffee or herbal tea
Total of 14 dishes + 2 drinks (wine and after-meal drink)

A luxurious course where you can enjoy everything from Tokachi Hokkaido veal and domestic beef cheek meat stewed in red wine to fresh oysters and seafood delivered directly from the source.

Dishes that can only be offered because they are directly sourced

Starting with oysters and fish, in the latter part of the course, we focus on rare veal that is not available in the market and cannot be eaten by locals or people from Tokachi unless it's in season!
Our domestic beef cheek is also one of the most popular dishes at our restaurant.
After the meal, enjoy desserts crafted by our dedicated pastry chef and refreshing gelato to conclude your dining experience.
Please enjoy our full course with confidence.

A luxurious course where you can enjoy everything from Hokkaido Tokachi veal and domestic cheek meat stewed in red wine, to freshly sourced oysters and fresh fish.

This is a reservation for seating only. Please order whatever you like on the day.

[Reservation for Seats Only]

We offer casual yet authentic French cuisine featuring fresh vegetables and seafood delivered straight from Awaji Island and Hokkaido. Our wine selection, primarily from Europe, includes up to 50 varieties thoughtfully chosen to complement your meal, whether for a casual glass or a special bottle. Enhance your dining experience with exquisite desserts crafted by our dedicated pastry chef. The warm, wood-accented interior provides a spacious setting accommodating everything from romantic dates to various gatherings. Suitable for daily dining or celebrating special occasions, our restaurant caters to a wide range of events.