A luxurious course where you can enjoy everything from Tokachi Hokkaido veal and domestic beef cheek meat stewed in red wine to fresh oysters and seafood delivered directly from the source. (A luxurious course where you can enjoy everything from Hokkaido Tokachi veal and domestic cheek meat stewed in red wine, to freshly sourced oysters and fresh fish.)

Menu

Vin ○ Hand-selected glass of red or white wine equivalent to 1300 yen (served for the toast. Please order additionally thereafter.) Amuse ○ Hokkaido scallop ruibe Hors-d'oeuvre ○ Our specialty 6-kind appetizer assortment Carpaccio ○ Fresh fish carpaccio directly from Awaji Island Huitre ○ Fresh oysters (raw or cooked) Salade ○ Stick vegetables enjoyed with homemade bagna cauda Poisson ○ Kataifi-wrapped jumbo shrimp and oysters Fruits frais ○ Seasonal fruits Premiere Viande ○ Domestic beef cheek meat braised in red wine Frites ○ Hokkaido potato fries with truffle mayonnaise Deuxieme Viande ○ Grilled Hokkaido Tokachi veal Pates ○ Porcini cream pasta Fromage ○ 3 kinds of cheese and dried grapes Dessert ○ One dessert crafted by our exclusive pastry chef Glace ○ One choice of gelato Cafe ou tisane ○ Coffee or herbal tea Total of 14 dishes + 2 drinks (wine and after-meal drink)