[Casual Course] A course featuring lean steak and ajillo, perfect for enjoying with drinks (Course only)
6,000 JPY(tax included)
![[Casual Course] A course featuring lean steak and ajillo, perfect for enjoying with drinks](https://res-reserve.imgix.net/154874/bb52cb8c-5c4a-435e-b0b2-0731750541b1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Kuroge Wagyu and dry-aged beef aged for more than 30 days. Under proper quality control, you can enjoy the enhanced umami and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the aging process gives the lean meat a richer flavor and a moist, succulent texture.
Menu
・Aged Wagyu Beef Tartare Bruschetta ・Grissini with Salted Mascarpone ・Green Salad with Grilled Lemon ・Omelet with Whitebait and Green Chili Pepper ・Charcoal-Grilled Focaccia ・Camembert and Tonnato Ajillo ・Grilled Vegetables ・100g Aged Lean Meat Steak ・Tiramisu
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.