★Casual Course★A reasonably priced course featuring aged steak and ajillo (9 dishes total) (Course only)
6,000 JPY(tax included)
About Course Menu
Kuroge Wagyu and dry-aged beef aged for more than 30 days. Under proper quality control, you can enjoy the enhanced umami and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the aging process gives the lean meat a richer flavor and a moist, succulent texture.
Menu
Aged Wagyu Beef Tartare Bruschetta Gorgonzola Chips Green Salad with Grilled Lemon Onion Consommé Soup Today’s Ajillo Charcoal-Grilled Focaccia Grilled Vegetables 100g Aged Wagyu Beef Steak Homemade Tiramisu
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.