Name: 熟成和牛ステーキグリルドエイジング・ビーフ中目黒店
Address: 1-6-5 Kamimeguro, Meguro-ku, Mori Building 1F B, Meguro-ku, Tokyo, 153-0051
Telephone: 0364512747

熟成和牛ステーキグリルドエイジング・ビーフ中目黒店

• Grissini with Salted Mascarpone
• Two Kinds of Today’s Charcuterie
• Green Salad with Grilled Lemon
• Onion Consommé Soup
• Grilled Vegetables
• Rice or Focaccia
• Charcoal-Grilled Aged Wagyu Beef Steak

• Coffee or Tea after the Meal

[Lunch] Aged Wagyu Steak Lunch Course: Charcoal-grilled aged beef steak, assorted charcuterie, and more

This special-value lunch course, available exclusively on Saturdays, Sundays, and public holidays, includes appetizers, aged Wagyu steak, salad, soup, and grilled vegetables.

Course only

• Grissini with Salted Mascarpone
• Today's Two Kinds of Charcuterie
• Green Salad with Grilled Lemon
• Onion Consommé Soup
• Grilled Vegetables
• Rice or Focaccia
• Aged Wagyu Hamburg Steak

• After-Meal Coffee or Tea

[Lunch] Hamburg Steak Lunch Course: Dry-aged meat hamburg steak, assorted charcuterie, and more

This value lunch course, available only on weekends and public holidays, starts with an appetizer and includes aged Wagyu hamburger steak, salad, soup, and grilled vegetables.

Aged Wagyu Beef Tartare Bruschetta
Gorgonzola Chips
Green Salad with Grilled Lemon
Onion Consommé Soup
Today’s Ajillo
Charcoal-Grilled Focaccia
Grilled Vegetables
100g Aged Wagyu Beef Steak
Homemade Tiramisu

★Casual Course★A reasonably priced course featuring aged steak and ajillo (9 dishes total)

Kuroge Wagyu and dry-aged beef matured for over 30 days.
Under proper management, you can enjoy the rich flavor and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the lean meat becomes deeper in flavor and moist through the aging process.

Kuroge Wagyu and dry-aged beef aged for more than 30 days.
Under proper quality control, you can enjoy the enhanced umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aging process gives the lean meat a richer flavor and a moist, succulent texture.

Dry-Aged Wagyu Tartare Bruschetta
Egg with Mayonnaise
Assorted Charcuterie Platter (4 Kinds)
Kale and Arugula Salad
Onion Consommé Soup
Charcoal-Grilled Focaccia
Dry-Aged Wagyu Beef Stew
Cheese Risotto
Grilled Vegetables
Nakameguro Specialty Large-Cut Steak 150g
Homemade Tiramisu

★Premium Course★ A course featuring our specialty oversized steak as well (11 dishes total)

Kuroge Wagyu and dry-aged beef aged for over 30 days.
Under proper quality control, you can enjoy the enhanced umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aging process deepens the richness of the lean meat and gives it a moist, delicate texture.
A luxurious course that lets you fully enjoy the appeal of charcoal grilling.
For steak, you can enjoy two cuts: lean meat and sirloin.

Kuroge Wagyu and dry-aged beef aged for over 30 days.
Under carefully controlled conditions, you can enjoy the umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aging process enhances the richness of the lean meat and gives it a moist texture.
A luxurious course that allows you to fully enjoy the appeal of charcoal grilling.
For the steak, you can enjoy both lean cut and sirloin.

Aged Wagyu Beef Tartare Bruschetta
Pâté de Campagne
Caprese with House-Made Cheese and Tomatoes
Kale and Arugula Salad
Onion Consommé Soup
Aged Wagyu Beef Stew
Charcoal-Grilled Focaccia
Grilled Vegetables
Aged Wagyu Steak 125g
House-Made Tiramisu

★Special Course★ An authentic course of 10 dishes that pairs perfectly with wine, including our signature beef stew

Japanese Black Wagyu, dry-aged for over 30 days.
Under proper management, you can enjoy the rich flavor and aroma that develop over time.
The premium marbling of Wagyu is sweet and tender, while the lean meat becomes richer and more succulent through the aging process.

Kuroge Wagyu and dry-aged beef matured for over 30 days.
Under proper quality control, you can enjoy the umami and aroma that develop over time.
The fine marbling of Wagyu is sweet and tender, while the aged lean meat becomes richer in flavor and moist.

熟成和牛ステーキグリルドエイジング・ビーフ中目黒店

Table Reservation Only

Reservation for seating only

Reservation for seats only

★Casual Course★A reasonably priced course featuring aged steak and ajillo (9 dishes total)

Course only

Course only

★Special Course★ An authentic course of 10 dishes that pairs perfectly with wine, including our signature beef stew

Course only

Course only

★Premium Course★ A course featuring our specialty oversized steak as well (11 dishes total)

Course only

Course only

[Lunch] Hamburg Steak Lunch Course: Dry-aged meat hamburg steak, assorted charcuterie, and more

Course only

[Lunch] Aged Wagyu Steak Lunch Course: Charcoal-grilled aged beef steak, assorted charcuterie, and more

Course only

Restaurant Information