★Premium Course★ A course featuring our specialty oversized steak as well (11 dishes total) (Course only)
9,000 JPY(tax included)
About Course Menu
Kuroge Wagyu and dry-aged beef aged for over 30 days. Under carefully controlled conditions, you can enjoy the umami and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the aging process enhances the richness of the lean meat and gives it a moist texture. A luxurious course that allows you to fully enjoy the appeal of charcoal grilling. For the steak, you can enjoy both lean cut and sirloin.
Menu
Dry-Aged Wagyu Tartare Bruschetta Egg with Mayonnaise Assorted Charcuterie Platter (4 Kinds) Kale and Arugula Salad Onion Consommé Soup Charcoal-Grilled Focaccia Dry-Aged Wagyu Beef Stew Cheese Risotto Grilled Vegetables Nakameguro Specialty Large-Cut Steak 150g Homemade Tiramisu
Confirmation details
If you have any food allergies, please indicate them in the Requests/Comments section when making your reservation. Please note that our restaurant accepts cashless payments only. We are unable to accept payment in cash, and we appreciate your understanding. Depending on the reservation schedule, seating may be limited to 2 hours. For lunch, seating is limited to 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.