[Premium Course] A course where you can enjoy both lean aged meat steak and sirloin (Course only)
9,000 JPY(tax included)
![[Premium Course] A course where you can enjoy both lean aged meat steak and sirloin](https://res-reserve.imgix.net/154874/b94e58b7-8693-4a92-acab-5efff0222cdc.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Kuroge Wagyu and dry-aged beef aged for over 30 days. Under carefully controlled conditions, you can enjoy the umami and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the aging process enhances the richness of the lean meat and gives it a moist texture. A luxurious course that allows you to fully enjoy the appeal of charcoal grilling. For the steak, you can enjoy both lean cut and sirloin.
Menu
Assorted Charcuterie (5 Kinds) Fresh Fish Carpaccio Onion Consommé Soup Caesar Salad Charcoal-Grilled Focaccia Camembert and Tonnato Ajillo 海老のgril Lemon Pepper Flavor Porcini Risotto Grilled Vegetables Aged Red Meat and Sirloin Steak, Total 120g Tiramisu
Confirmation details
If you have any food allergies, please indicate them in the Requests/Comments section when making your reservation. Please note that our restaurant accepts cashless payments only. We are unable to accept payment in cash, and we appreciate your understanding. Depending on the reservation schedule, seating may be limited to 2 hours. For lunch, seating is limited to 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.