[Special Course] A course featuring homemade focaccia and aged steak (Course only)
7,500 JPY(tax included)
![[Special Course] A course featuring homemade focaccia and aged steak](https://res-reserve.imgix.net/154874/56646ede-beb0-456d-a1f2-369955344d32.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Kuroge Wagyu and dry-aged beef matured for over 30 days. Under proper quality control, you can enjoy the umami and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the aged lean meat becomes richer in flavor and moist.
Menu
• Aged Wagyu Tartare Bruschetta • Pâté de Campagne • Kale and Arugula Salad • Caprese with House-Made Cheese and Tomato • Aged Wagyu Beef Stew • Onion Consommé Soup • Cheese Risotto • Grilled Vegetables • Aged Beef Sirloin Steak 100g • Tiramisu
Confirmation details
If you have any food allergies, please note them in the Requests/Comments section when making your reservation. Please note that our restaurant accepts cashless payment only. We are unable to accept cash payments. Depending on the reservation status, seating may be limited to 2 hours. For lunch, seating is limited to 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.