[Special Course] A course featuring homemade focaccia and aged steak (Course only)
7,500 JPY(tax included)
![[Special Course] A course featuring homemade focaccia and aged steak](https://res-reserve.imgix.net/154874/56646ede-beb0-456d-a1f2-369955344d32.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Japanese Black Wagyu, dry-aged for over 30 days. Under proper management, you can enjoy the rich flavor and aroma that develop over time. The premium marbling of Wagyu is sweet and tender, while the lean meat becomes richer and more succulent through the aging process.
Menu
• Aged Wagyu Tartare Bruschetta • Pâté de Campagne • Kale and Arugula Salad • Caprese with House-Made Cheese and Tomato • Aged Wagyu Beef Stew • Onion Consommé Soup • Cheese Risotto • Grilled Vegetables • Aged Beef Sirloin Steak 100g • Tiramisu
Confirmation details
If you have any food allergies, please enter them in the Requests/Comments section when making your reservation. Please note that our restaurant accepts cashless payments only. We are unable to accept payment in cash, and we appreciate your understanding. Please note that seating may be limited to 2 hours depending on reservation availability. For lunch, seating is limited to 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.