★Special Course★ An authentic course of 10 dishes that pairs perfectly with wine, including our signature beef stew (Course only)
7,500 JPY(tax included)
About Course Menu
Japanese Black Wagyu, dry-aged for over 30 days. Under proper management, you can enjoy the rich flavor and aroma that develop over time. The premium marbling of Wagyu is sweet and tender, while the lean meat becomes richer and more succulent through the aging process.
Menu
Aged Wagyu Beef Tartare Bruschetta Pâté de Campagne Caprese with House-Made Cheese and Tomatoes Kale and Arugula Salad Onion Consommé Soup Aged Wagyu Beef Stew Charcoal-Grilled Focaccia Grilled Vegetables Aged Wagyu Steak 125g House-Made Tiramisu
Confirmation details
If you have any food allergies, please enter them in the Requests/Comments section when making your reservation. Please note that our restaurant accepts cashless payments only. We are unable to accept payment in cash, and we appreciate your understanding. Please note that seating may be limited to 2 hours depending on reservation availability. For lunch, seating is limited to 90 minutes.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.