★Casual Course★A reasonably priced course featuring aged steak and ajillo (9 dishes total) (Course only)
6,000 JPY(tax included)
About Course Menu
Kuroge Wagyu and dry-aged beef matured for over 30 days. Under proper management, you can enjoy the rich flavor and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the lean meat becomes deeper in flavor and moist through the aging process.
Menu
Aged Wagyu Beef Tartare Bruschetta Gorgonzola Chips Green Salad with Grilled Lemon Onion Consommé Soup Today’s Ajillo Charcoal-Grilled Focaccia Grilled Vegetables 100g Aged Wagyu Beef Steak Homemade Tiramisu
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.