[Casual Course] A course featuring lean steak and ajillo, perfect for enjoying with drinks (Course only)
6,000 JPY(tax included)
![[Casual Course] A course featuring lean steak and ajillo, perfect for enjoying with drinks](https://res-reserve.imgix.net/154874/bb52cb8c-5c4a-435e-b0b2-0731750541b1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
Kuroge Wagyu and dry-aged beef matured for over 30 days. Under proper management, you can enjoy the rich flavor and aroma that develop over time. The fine marbling of Wagyu is sweet and tender, while the lean meat becomes deeper in flavor and moist through the aging process.
Menu
・Aged Wagyu Beef Tartare Bruschetta ・Grissini with Salted Mascarpone ・Green Salad with Grilled Lemon ・Omelet with Whitebait and Green Chili Pepper ・Charcoal-Grilled Focaccia ・Camembert and Tonnato Ajillo ・Grilled Vegetables ・100g Aged Lean Meat Steak ・Tiramisu
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
■ Notes
We are unable to accommodate same-day changes or cancellations for course reservations.