"Edo Dashi Shabu Course" with more than 10 types of seasonal vegetables and pork shabu-shabu. ("Edo-style Dashi Shabu Course: Over 10 seasonal vegetables, pork shabu, plus all you can drink for 3 hours")
7,500 JPY(tax included)
About Course Menu
Created with the combination of Ninben's katsuobushi, boasting over 320 years of history in Nihonbashi, and the heartfelt hospitality of Hotel Kazusaya, with over 130 years of legacy. The broth is carefully crafted, and freshly shaved katsuobushi is added just before serving. Enjoy the luxuriously rich flavor of Ninben's katsuobushi, made using traditional methods, paired with meticulously selected sweet meats and fresh seasonal vegetables. Relish in the harmonious blend of these flavors with the traditional taste of Hotel Kazusaya's Edo heritage. <All-You-Can-Drink> - Beer - Whiskey - Shochu (Imo, Mugi) - Wine (Red, White) - Sake - Lemon Sour - Oolong High - Cocktails (Cassis-based, Kahlua-based) - Oolong Tea - Ginger Ale - Non-Alcoholic Beer
Menu
"Edo Dashi Shabu Course Menu" Three types of sake appetizers Two types of Obanzai Edo Dashi Shabu (with meat and vegetables) Final dish (mixed rice or Chinese noodles) Dessert *Please note that the menu may change depending on the market situation *Orders are accepted for 2 or more people
Confirmation details
*The menu may change depending on the availability of ingredients. *We accept orders for two or more persons.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)80%
・1 days in advance00:00〜50%