"Edo Dashi Shabu Course" with more than 10 types of seasonal vegetables and pork shabu-shabu. ("Edo Dashi Shabu Course": More than 10 types of seasonal vegetables and pork shabu-shabu)

4,500 JPY(tax included)

"Edo Dashi Shabu Course" with more than 10 types of seasonal vegetables and pork shabu-shabu.

About Course Menu

We have created a delightful blend of the flavors of Ninben, a store with over 320 years of history in Nihonbashi, and the heartfelt sincerity of Hotel Kazusaya, which has been in operation for more than 130 years. We put great care into preparing our soup stock and add freshly shaved bonito flakes just before serving. With the traditional method, we use carefully selected meat and fresh seasonal vegetables to create a richly flavored soup stock using Ninben's flavorful bonito flakes and Hotel Kazusaya's taste inherited from Edo tradition. Please enjoy this luxurious soup stock to your heart's content.

Menu

"Edo Dashi Shabu Course Menu" Three types of sake appetizers Two types of Obanzai Edo Dashi Shabu (with meat and vegetables) Final dish (mixed rice or Chinese noodles) Dessert *Please note that the menu may change depending on the market situation *Orders are accepted for 2 or more people

Confirmation details

※ Please note that the menu may change depending on the availability of ingredients ※ We accept orders for two or more persons

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