Exclusive to Ikkyu! Guaranteed Course with Main Brand Farmed Eel (Course only)
12,860 JPY(tax included)

About Course Menu
This is a value-packed course where you can enjoy the guaranteed brand farmed eel, specially selected by Hachibei, prepared according to your preference!
Menu
Carefully sourced farmed eel brands from all over the country and grilled eel skewers (liver, fin, kabuto), one of each. The brand farmed eels include famous names such as Bando Taro, Ajiuman, Mikawa Manzaki, Deshiko, Kaguya, Tensui Unagi Nadeshiko, and Amanowaka Unagi, as well as rare brands. We select the best individuals available on the day to offer our customers. Based on this brand eel, we prepare it as unaju, shirayaki, or kabayaki according to the customer's preference. You can also choose the method of preparation: Goemon-style steaming or grilled without steaming. Course Details ○ Appetizer ○ Assorted Sashimi ○ Grilled Eel Liver ○ Grilled Eel Kabuto ○ Grilled Eel Fin (in sauce or salt) ○ Brand Farmed Eel
Confirmation details
Because we prepare live eels in the store every day, steaming them in the Goemon style before grilling, there might be over an hour's wait after ordering your meal upon arrival. For customers who have reserved a table only, please inform us in advance of your choice of boxed eel meal or brand of eel (you can call us for details about the eel we plan to procure on your reservation day), as well as the number of orders and preferred cooking style for the eel, if possible. Regarding eel ramen, it will not be available during New Year's, Golden Week, July and August, and on weekends. PAYPAY is available all day, while credit cards are accepted only in the evening.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance21:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance21:00〜100%
■ Notes
Please call us by 9:00 PM the day before. We ask for your understanding as we prepare and steam live eel in the restaurant every day before grilling it.