八べえ

Exclusive to Ikkyu! Guaranteed course featuring main brand farmed eel with tempura eel. (Course Only)

15,060 JPY(tax included)

Exclusive to Ikkyu! Guaranteed course featuring main brand farmed eel with tempura eel.

About Course Menu

At Hachibee, we are committed to serving premium farm-raised eel, and you can enjoy it prepared according to your preference. This is an excellent value course!

Menu

A course featuring branded farm-raised eel sourced from across the nation, including one skewer each of eel (liver, fin, and kabuto) and eel tempura. Our branded farm-raised eels are selected from renowned brands such as Bandou Tarou, Miun, Mikawa Unasaki, Deshiko, Kaguya, Tensui Unanadeshiko, and Amano Wakai, among others. We choose the best available eel for the day and offer it to our guests. The main eel can be prepared according to customer preference: as unajuu, shiroyaki, or kabayaki. You can also choose the cooking method between Goemon mushi (steamed) or jiyaki (grilled without steaming). Course Details 〇 Appetizer 〇 Assorted Sashimi 〇 Grilled Eel Liver 〇 Grilled Eel Kabuto 〇 Grilled Eel Fin (sauce or salt) 〇 Eel Tempura 〇 Branded Farm-Raised Eel

Confirmation details

Since we prepare and cook live eel daily from the tank at the restaurant and then steam it in a Goemon style before grilling, ordering after arrival may lead to a wait time of over an hour. For customers who have a reservation for seats only, please inform us in advance of your desired eel dish, type of branded eel (we can provide information on the day's expected supply if you call), quantity of orders, and preferred grilling method. Please note that we will not be serving eel ramen during the New Year's period, Golden Week, July and August, and on weekends. PAYPAY is available all day, while credit card payments are only available in the evening.

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