八べえ

Exclusive to Ikkyu! Guaranteed course featuring main brand farmed eel with tempura eel. (Course only)

15,060 JPY(tax included)

Exclusive to Ikkyu! Guaranteed course featuring main brand farmed eel with tempura eel.

About Course Menu

At Hachibei, enjoy our special brand of farmed eel, prepared just the way you like it with our value course!

Menu

A course featuring branded farm-raised eel sourced from across the nation, including one skewer each of eel (liver, fin, and kabuto) and eel tempura. Our branded farm-raised eels are selected from renowned brands such as Bandou Tarou, Miun, Mikawa Unasaki, Deshiko, Kaguya, Tensui Unanadeshiko, and Amano Wakai, among others. We choose the best available eel for the day and offer it to our guests. The main eel can be prepared according to customer preference: as unajuu, shiroyaki, or kabayaki. You can also choose the cooking method between Goemon mushi (steamed) or jiyaki (grilled without steaming). Course Details 〇 Appetizer 〇 Assorted Sashimi 〇 Grilled Eel Liver 〇 Grilled Eel Kabuto 〇 Grilled Eel Fin (sauce or salt) 〇 Eel Tempura 〇 Branded Farm-Raised Eel

Confirmation details

We prepare our eel by filleting it live in the store every day, steaming it in the Goemon style, and then grilling it, so if you place an order after arriving, you may have to wait for over an hour. For customers who reserve seats only, please notify us in advance, as much as possible, of the type of eel dish you wish to enjoy, the brand of eel (we can also provide information on the eel expected to be stocked on your reservation date if you call us), the quantity you wish to order, and how you would like it grilled. We do not serve eel ramen during the New Year holidays, Golden Week, July, August, or on weekends. PAYPAY is accepted every day, while credit cards can only be used in the evening.

Reserve this course

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