Exclusive to Ikkyu! Guaranteed Course with Main Brand Farmed Eel (Course only)
12,860 JPY(tax included)

About Course Menu
Our special course allows you to enjoy Hachibei's carefully selected brand of farmed eel in a style that suits your preference!
Menu
Carefully sourced farmed eel brands from all over the country and grilled eel skewers (liver, fin, kabuto), one of each. The brand farmed eels include famous names such as Bando Taro, Ajiuman, Mikawa Manzaki, Deshiko, Kaguya, Tensui Unagi Nadeshiko, and Amanowaka Unagi, as well as rare brands. We select the best individuals available on the day to offer our customers. Based on this brand eel, we prepare it as unaju, shirayaki, or kabayaki according to the customer's preference. You can also choose the method of preparation: Goemon-style steaming or grilled without steaming. Course Details ○ Appetizer ○ Assorted Sashimi ○ Grilled Eel Liver ○ Grilled Eel Kabuto ○ Grilled Eel Fin (in sauce or salt) ○ Brand Farmed Eel
Confirmation details
Since we prepare live eel in-store every day by cutting and steaming it "Goemon-style" before grilling, it may take over an hour for your order to be ready after you dine in. If you have a reservation for just a table, please contact us in advance about the type and quantity of eels or eel dishes you wish to have, as well as your preferred method of cooking. We can also inform you of the varieties of branded eel we plan to source on the reservation day if you call us. Regarding Unagi Ramen, it will not be available during the New Year, Golden Week, July and August, and on weekends. PAYPAY is accepted all day, while credit cards are accepted only during the evening.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance21:00〜100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance21:00〜100%
■ Notes
Please call us by 9:00 PM the day before. We ask for your understanding as we prepare and steam live eel in the restaurant every day before grilling it.