Tokyo eel【UNAGI】Kagurazaka Hamasen

[Dinner] Whole Grilled Eel Course (Course only)

12,000 JPY(tax included)

[Dinner] Whole Grilled Eel Course

About Course Menu

In the charming district of Kagurazaka, a new eel dining experience awaits at Kagurazaka Hamachi, which opened in the spring of 2024. Our eel selection features high-quality, domestically-sourced eels mainly from Mikawa, Aichi Prefecture, and aims to explore new delicious pairings in eel culture, offering coursed menus paired with wine. The restaurant's interior, with its warm black tones, provides a cozy atmosphere, complemented by beautiful furnishings that create an elegant ambiance. Seated at the spacious open-kitchen counter, the sounds and aromas of cooking enhance the dining experience. We also offer non-alcoholic beverages for pairings, so those who don't drink alcohol can enjoy worry-free. Enjoy a special moment savoring the new flavors of eel through the harmonious blend of domestic grilled eel and wine.

Menu

Featuring the rare rice “Ryū no Hitomi,” cooked for each party in a Nambu iron pot, together with approximately one whole large domestic eel served long-grilled. You may choose two preparation styles from shirayaki, soy sauce grilling, and sauce glazing, allowing you to enjoy two luxurious flavors at once. In addition, you may also enjoy seasonal dishes as today’s special selection. [Dinner] * Pairing is not included. * The menu changes according to the season. ・Uzaku ・Today’s special dish ・One whole eel and the rare rice “Ryū no Hitomi” cooked in a Nambu iron pot ・Red miso soup ・Pickles ・Today’s dessert * Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)

Confirmation details

If you have any allergies, please let us know in advance. Please be aware that in case of late arrival or early departure, some parts of the course may not be served. Additionally, please make sure to contact us if you will be late.

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