Name: Tokyo eel【UNAGI】Kagurazaka Hamasen
Address: Kagurazaka 5-34-1 Dear Life Kagurazaka B1F, Shinjuku-ku, Tokyo, 162-0825
Telephone: 0362808728

Tokyo eel【UNAGI】Kagurazaka Hamasen

■Sample Menu
*The menu changes according to the season.
・Eel Cutlet Sandwich
・Assorted Appetizers
・Chilled Corn Soup
・Uzaku
・Hokkigai Clam, Whelk, Caviar
・Eel Braised in Red Wine
・Wagyu Beef, Foie Gras, Truffle
・Palate-Cleansing Granité
・Kabayaki and the legendary rice "Ryū no Hitomi" cooked in Nanbu ironware
・Red Miso Soup
・Pickles
・Today's Dessert (message plate available)

*Private room available (up to 4 guests per room, private room charge: 5,000 yen per room)

[Dinner] Hamasen Special Course

■Dinner (180-minute limit)
～Anniversary Course～
17:00 - 22:00
※Even when reservations cannot be made via the WEB, it may still be possible to reserve by phone.
We look forward to your inquiries.

This course features inventive eel dishes that combine luxurious ingredients with the flavors of the season, offering a highly satisfying dining experience.
For dessert, we can also prepare a message such as “Happy Birthday” or “Congratulations on your marriage.”
Please spend your special anniversary at Kagurazaka Hamasen.

Course (Private Room Exclusive)

Featuring the rare rice “Ryū no Hitomi” from Gifu, cooked to order for each party in a Nambu iron pot, and approximately half of a large domestically sourced eel, prepared in the jiyaki style.
Choose one preparation style for the eel: shirayaki, soy sauce grilled, or tare-glazed.

・Eel
　(Choose one: shirayaki / soy sauce grilled / tare-glazed)
・Today’s specialty
・Rare Gifu-grown rice “Ryū no Hitomi” cooked in a Nambu iron pot
・Soup
・Pickles
・Today’s dessert

* Soup can be changed to eel liver soup for an additional 500 yen.
* Private rooms available (up to 4 guests per room; private room fee: 5,000 yen per room)
* Lunch seating is limited to 90 minutes

[Lunch] Grilled Eel and Phantom Rice “Ryū no Hitomi” Set Meal

A new restaurant, Kagurazaka Hamachi, opened in the spring of 2024 in the charming area of Kagurazaka, offering a refreshing experience of eel delicacies. We primarily use high-quality domestic eel from Mikawa, Aichi Prefecture, and offer new taste experiences of eel culture with wine pairings presented as courses. The interior, highlighted by a warm black color scheme, provides a cozy atmosphere where beautiful appointments create a sophisticated ambiance. Guests seated at the spacious open kitchen counter can enjoy the sounds and aromas of the cooking as part of their dining experience. There's also a wide selection of non-alcoholic beverages available for pairings, so non-drinkers have no worries. We offer a special moment where you can savor the new pleasures of eel through the marriage of eel and wine.

Course only

Featuring the rare rice “Ryū no Hitomi,” cooked for each party in a Nambu iron pot, together with approximately one whole large domestic eel served long-grilled. You may choose two preparation styles from shirayaki, soy sauce grilling, and sauce glazing, allowing you to enjoy two luxurious flavors at once.
In addition, you may also enjoy seasonal dishes as today’s special selection.

[Dinner]
* Pairing is not included.
* The menu changes according to the season.
・Uzaku
・Today’s special dish
・One whole eel and the rare rice “Ryū no Hitomi” cooked in a Nambu iron pot
・Red miso soup
・Pickles
・Today’s dessert

* Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)

[Dinner] Whole Grilled Eel Course

In the charming district of Kagurazaka, a new eel dining experience awaits at Kagurazaka Hamachi, which opened in the spring of 2024. Our eel selection features high-quality, domestically-sourced eels mainly from Mikawa, Aichi Prefecture, and aims to explore new delicious pairings in eel culture, offering coursed menus paired with wine. The restaurant's interior, with its warm black tones, provides a cozy atmosphere, complemented by beautiful furnishings that create an elegant ambiance. Seated at the spacious open-kitchen counter, the sounds and aromas of cooking enhance the dining experience. We also offer non-alcoholic beverages for pairings, so those who don't drink alcohol can enjoy worry-free. Enjoy a special moment savoring the new flavors of eel through the harmonious blend of domestic grilled eel and wine.

[Dinner]

A course featuring one whole eel prepared in a variety of ways. Enjoy Hamasen’s eel cuisine with a drink included. You may choose from alcoholic or non-alcoholic beverages.

(Monthly changing sample menu) *The menu changes with the seasons.
• Eel Cutlet Sandwich
• Today’s Appetizer
• Chilled Corn Soup
• Uzaku
• Wagyu Beef Foie Gras
• Palate-Cleansing Granita
• Grilled Eel with “Ryū no Hitomi,” the phantom rice cooked in Nanbu ironware
• Red Miso Soup
• Pickles
• Today’s Dessert

[Dinner] Chef’s Seasonal Omakase Course (with Pairing)

In the charming district of Kagurazaka, Kagurazaka Hamasen opened in spring 2024, offering a new way to savor the appeal of eel. Featuring premium domestic eel, primarily sourced from Mikawa in Aichi Prefecture, the restaurant presents course meals designed to explore new dimensions of eel cuisine through wine pairing. The interior is a comfortable space centered on warm black tones, where beautiful furnishings create an elegant atmosphere. At the spacious open-kitchen counter seats, the sounds of cooking and the drifting aromas become part of the dining experience. A wide selection of non-alcoholic pairings is also available, so guests who do not drink alcohol can relax with ease. Enjoy a special moment as you discover new flavors of eel through the marriage of eel and wine (+ sake).

Enjoy one whole eel prepared in a variety of seasonal dishes unique to Hamasen.

[Dinner]
(Monthly changing sample menu) *The menu changes according to the season.
・Eel Cutlet Sandwich
・Today’s Appetizer
・Chilled Corn Soup
・Uzaku
・Wagyu Beef and Foie Gras
・Palate-Cleansing Granité
・Kabayaki and the rare rice “Ryū no Hitomi,” cooked in a Nambu iron pot
・Red Miso Soup
・Pickles
・Today’s Dessert
*Private rooms available (1 room for up to 4 guests, private room charge: 5,000 yen per room)
*Seating is limited to 120 minutes

[Dinner] Seasonal Chef’s Choice Course

In the charming neighborhood of Kagurazaka, a new restaurant named [Kagurazaka Hamachi] opened in the spring of 2024, offering a fresh twist on the appeal of eel. The restaurant primarily uses high-quality domestic eel sourced from Mikawa in Aichi Prefecture, and seeks to explore new deliciousness in eel culture by offering a course menu paired with wine. The interior of the restaurant features a comfortable atmosphere with a warm black color scheme, and beautiful furnishings create an elegant ambience. Sitting at the spacious open kitchen counter, you can enjoy the sounds of cooking and the delightful aromas as part of the dining experience. There is also a wide selection of non-alcoholic drinks available, so those who don't consume alcohol need not worry. We provide a special moment to savor the new taste of eel through the marriage of eel and wine.

[Lunch]
This course is perfect for those who would like to try Hamasen’s eel course, as well as for those seeking a satisfying lunch. Featuring our signature Eel Katsu Sandwich, it lavishly uses approximately one whole eel.

It is also recommended for business entertainment and dining occasions.

(Monthly sample menu) *The menu changes with the seasons.
・Eel Katsu Sandwich
・Today’s Special Dish
・Umaki
・Kabayaki and the rare rice “Ryū no Hitomi,” cooked in Nambu ironware
・Soup
・Pickles
・Today’s Dessert
*Private rooms available (1 room for up to 4 guests, private room charge: 5,000 yen per room)
*Lunch service is limited to 90 minutes

[Lunch] Chef’s Omakase Course


Featuring approximately one whole large domestic eel, grilled whole, and the rare rice “Ryū no Hitomi,” cooked to order for each party in a Nambu iron pot. Choose two styles of preparation from shirayaki, soy sauce grilled, and sauce glazed, and enjoy two luxurious flavors at once.

・Eel
　(Choose 2 from shirayaki / soy sauce grilled / sauce glazed)
・Today’s specialty
・Rare Gifu-grown rice “Ryū no Hitomi” cooked in Nambu ironware
・Soup
・Pickles
・Today’s dessert
＊Soup can be changed to eel liver soup for an additional 500 yen.
＊Fully private rooms available (up to 4 guests per room, private room charge: 5,000 yen per room)
＊Lunch time is limited to 90 minutes

[Lunch No.1] Set Meal with Charcoal-Grilled Eel and Phantom Rice "Ryū no Hitomi" Premium


[Lunch]
This course features Hamasen’s signature dishes and our renowned eel specialties, allowing you to fully savor the appeal of Hamasen’s eel.
We luxuriously use approximately one whole eel and serve dishes that make the most of seasonal ingredients.
This course is also recommended for anniversaries, business entertainment, and special dining occasions.

(Monthly changing sample menu) *The menu changes according to the season.
・Eel Cutlet Sandwich
・Uzaku
・Japanese Beef with Foie Gras
・Granita Palate Cleanser
・Kabayaki and “Ryū no Hitomi,” the legendary rice cooked in Nanbu cast ironware
・Soup
・Pickles
・Today’s Dessert
*Private rooms available (up to 4 guests per room, private room fee: 5,000 yen per room)
*Lunch service is limited to 90 minutes

[Lunch] Hamasen Indulgence Course

In the charming district of Kagurazaka, a new dining experience awaits you at Kagurazaka Hamachi, which opened in the spring of 2024, offering a fresh perspective on eel delicacies. We primarily use high-quality domestic eels from Mikawa, Aichi Prefecture, to explore the new tastes of eel culture, paired in course sets. The interior, centered around a warm black theme, provides a cozy atmosphere with beautiful furnishings creating an elegant ambiance. Seated at the spacious open kitchen counter, you'll enjoy the sounds and aromas of the dishes being prepared as part of your dining experience. The pairings include a wide variety of non-alcoholic beverages, so those who prefer not to drink can also enjoy without concern. We provide a special moment to savor the exquisite marriage of eel and wine, presenting the new flavors of eel for an unforgettable experience.

Course Only

・Half Eel Grilled Set Meal
・Whole Eel Set Meal
・Chef’s Choice Lunch Course
・濱千 Full Course
Please choose from the above.

*Menu items may be subject to change depending on ingredient availability and other factors. Thank you for your understanding.

Reservation for seats only.

In the charming town of Kagurazaka, the new restaurant "Kagurazaka Hamachi" opened in the spring of 2024, offering a novel eel experience. We use premium domestically sourced eels, primarily from Mikawa in Aichi Prefecture, aiming to explore new deliciousness in eel culture by offering a course menu that pairs perfectly with wine. The interior features a cozy atmosphere with warm black tones, and fine furnishings create a sophisticated environment. Sitting at the expansive open kitchen counter, you can savor the cooking sounds and aromas as part of your culinary experience. The pairings include a wide selection of non-alcoholic drinks, so there are no worries for those who do not consume alcohol. We invite you to enjoy a special moment experiencing the new flavors of eel through the harmonious combination of eel and wine.

Tokyo eel【UNAGI】Kagurazaka Hamasen

Notice

Reservation for seats only.

Reservation for Seats Only

[Dinner] Whole Grilled Eel Course

Course only

[Dinner] Seasonal Chef’s Choice Course

Course only

[Dinner] Chef’s Seasonal Omakase Course (with Pairing)

Course only

[Lunch No.1] Set Meal with Charcoal-Grilled Eel and Phantom Rice "Ryū no Hitomi" Premium

Course only

[Lunch] Chef’s Omakase Course

Course only

[Lunch] Hamasen Indulgence Course

Course Only

[Lunch] Grilled Eel and Phantom Rice “Ryū no Hitomi” Set Meal

Course only

[Dinner] Hamasen Special Course

Course (Private Room Exclusive)

Restaurant Information