Tokyo eel【UNAGI】Kagurazaka Hamasen

[Weekends & Holidays Only Lunch] Grilled Eel and Phantom Rice "Ryū no Hitomi" Set Meal (Set Meal)

5,000 JPY(tax included)

[Weekends & Holidays Only Lunch] Grilled Eel and Phantom Rice "Ryū no Hitomi" Set Meal

About Course Menu

In the charming district of Kagurazaka, Kagurazaka Hamasen opened in spring 2024, offering a new way to savor the appeal of eel. Featuring premium domestic eel, primarily sourced from Mikawa in Aichi Prefecture, the restaurant pursues new expressions of eel cuisine through course menus thoughtfully paired with wine. The interior is a welcoming space centered around warm black tones, with elegant furnishings creating a refined atmosphere. At the spacious open-kitchen counter, the sounds of cooking and the drifting aromas become part of the feast. A wide selection of non-alcoholic pairings is also available, so guests who do not drink can relax and enjoy the experience. Discover a special moment where the marriage of eel and wine reveals an entirely new dimension of flavor.

Menu

[Weekend & Public Holiday Lunch] The legendary rice "Ryū no Hitomi," cooked for each party in a Nambu iron pot, and approximately half of a large domestically sourced eel, grilled in the jiyaki style. Please choose one preparation method: ・Eel 　(Shirayaki / Soy Sauce Grilled / Sauce-Grilled) ・Today's Special Dish ・Gifu Prefecture's legendary rice "Ryū no Hitomi" cooked in a Nambu iron pot ・Soup ・Pickles ・Today's Dessert * Soup can be changed to liver soup for 500 yen. * Private rooms available (up to 4 guests per room, private room charge: 5,000 yen per room) * Lunch seating is limited to 90 minutes

Confirmation details

Please note that this course is limited to 90 minutes. If you have any allergies, please consult with us in advance. Please be aware that if you arrive late or leave partway through, we may be unable to serve some portions of the course. Also, if you expect to be late, please be sure to contact us.

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