Weekday Lunch Only: Unaju (10/1– Weekdays Only)
4,000 JPY(tax included)
About Course Menu
In the charming district of Kagurazaka, "Kagurazaka Hamachi" opened in the spring of 2024, offering a new allure of eel. We use high-quality domestic eel, primarily sourced from Mikawa in Aichi Prefecture, and present new deliciousness of eel culture by offering courses paired with wine. The interior is a cozy space based on warm black tones, and beautiful furnishings create an elegant atmosphere. If you sit at the spacious open kitchen counter, the sounds of cooking and aromas wafting through the air become part of the meal. The pairing also includes a variety of non-alcoholic drinks, so those who do not drink alcohol need not worry. We deliver a special moment where you can enjoy the new taste of eel through the marriage of eel and wine.
Menu
This eel jubako features approximately half of a large domestic eel and phantom rice Ryū no Hitomi from Gifu Prefecture, cooked in a Nambu iron pot. ・Unaju with approximately half an eel ・Phantom rice Ryū no Hitomi from Gifu Prefecture, cooked in Nambu ironware ・Soup ＊Soup can be changed to liver soup for 500円. ＊Private rooms available (up to 4 guests per room, private room fee 1室5,000円)
Confirmation details
* The duration for this course is limited to 60 minutes. Please consult us in advance if you have any allergies. * In case you are late or leave during the course, please understand that we might not be able to provide some portions of the course. Also, be sure to contact us if you will be late.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%