【Xmas2026】Christmas Limited Course (Course (Available only on 12/24 and 25))
25,000 JPY(tax included)
About Course Menu
Centered on charcoal-grilled eel, we offer an eel gastronomy experience that blends the foundations of Japanese cuisine with French techniques and ideas. We also offer a wide selection of drinks, including wine, sake, and non-alcoholic beverages, carefully chosen to complement the cuisine. In addition to our lively counter seating, we also have fully private rooms ideal for business entertainment, group dining, and hosting guests from overseas. Please enjoy a new eel dining experience in Kagurazaka.
Menu
■Sample Menu Eel Galette Snow Crab and Cauliflower topped with Caviar Porcini Potage Uzaku Ezo Abalone and Sea Urchin with Consommé Jelly Red Wine-Braised Eel Roasted Turkey with Truffles Seasonal Granita Kabayaki and the rare rice “Ryū no Hitomi” cooked in Nanbu cast ironware Red Miso Soup Pickles Special Christmas Dessert
Confirmation details
If you have any allergies, please consult with us in advance. *Please note that if you arrive late or leave before the end of your meal, we may not be able to serve certain courses. If you will be late, please be sure to contact us.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜100%
・2 days in advance00:00〜50%