Tokyo eel【UNAGI】Kagurazaka Hamasen

[Weekday Lunch Only] Premium Unaju (Weekdays Only)

6,000 JPY(tax included)

[Weekday Lunch Only] Premium Unaju

About Course Menu

In the charming district of Kagurazaka, [Kagurazaka Hamachi] opened in the spring of 2024, offering a new allure of eel cuisine. We use top-quality domestic eel, primarily sourced from Mikawa in Aichi Prefecture, to pursue a new deliciousness in eel culture, offering a course-style pairing with wine. The interior is a cozy space with a warm black theme, where beautiful furnishings create an elegant atmosphere. When seated at the spacious open-kitchen counter, even the sounds of cooking and the drifting aromas become part of the feast. With a wide selection of non-alcoholic beverages available, those who do not drink alcohol need not worry about pairing. We offer a special experience where you can savor the new taste of eel with a unique eel and wine pairing.

Menu

This is an eel rice box made with approximately one whole large domestic eel and “Ryū no Hitomi,” a rare rice from Gifu Prefecture cooked in a Nambu iron pot. ・Unaju (made with approximately one whole eel) ・Rare Gifu Prefecture rice “Ryū no Hitomi” cooked in Nambu ironware ・Soup * Soup can be changed to liver soup for 500 yen. * Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room) * Soup can be changed to liver soup for 500 yen. * Fully private rooms available (up to 4 guests per room; private room charge: 5,000 yen per room)

Confirmation details

*Please note that the time limit for this course is 60 minutes. If you have any allergies, please consult with us in advance. *Please be aware that if you are late or leave before completing the course, there may be a possibility that some parts of the course will not be served. Also, please make sure to contact us if you are going to be late.

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