[Lunch] Chef’s Omakase Course (Course only)

About Course Menu

In the charming neighborhood of Kagurazaka, a new restaurant named [Kagurazaka Hamachi] opened in the spring of 2024, offering a fresh twist on the appeal of eel. The restaurant primarily uses high-quality domestic eel sourced from Mikawa in Aichi Prefecture, and seeks to explore new deliciousness in eel culture by offering a course menu paired with wine. The interior of the restaurant features a comfortable atmosphere with a warm black color scheme, and beautiful furnishings create an elegant ambience. Sitting at the spacious open kitchen counter, you can enjoy the sounds of cooking and the delightful aromas as part of the dining experience. There is also a wide selection of non-alcoholic drinks available, so those who don't consume alcohol need not worry. We provide a special moment to savor the new taste of eel through the marriage of eel and wine.