Name: ginza hanadaikon
Address: Ginza Takahashi Building B1F, 6-7-4 Ginza, Chuo-ku, Tokyo, 104-0061
Telephone: 0362746464

ginza hanadaikon

Course Contents (Example)

・Appetizer

・Assorted Appetizers

・Today's Special Dish

・Shabu-shabu or Sukiyaki
  Wagyu A5 Grade Sirloin 180g

・Assorted Vegetables

・Meal (Choose from Ise Udon, Ramen (for Shabu-shabu), or Rice)

・Dessert

Indulge lavishly in the finest wagyu with the "Wagyu A5 Grade Sirloin 180g Course."

Enjoy the finest quality Wagyu A5 grade sirloin. This course is perfect for special occasions such as celebrations and anniversaries.

Course only

Course Details (Example):

- Appetizer

- Assorted Hors d'oeuvres

- Today's Special Dish

- Shabu-shabu or Sukiyaki

- Assorted Vegetables

- Meal (Choose from Ise Udon, Ramen (for Shabu-shabu), or Rice)

- Dessert

For those who want to indulge, try our "Comparison Course of 5 Wagyu Types and Sangen Pork, 160g".

This is a tasting course where you can savor five types of Wagyu beef and Sangen pork.

Course Contents (Example)

- Appetizer

- Assorted Starters

- Today's Dish

- Shabu-shabu or Sukiyaki
  Japanese Wagyu A4 Grade Ribeye 180g

- Assorted Vegetables

- Meal (Choose from Ise Udon, Ramen (for shabu-shabu), or Rice)

- Dessert

"A4 Grade Ribeye 180g Course" offering the finest wagyu beef experience.

Our carefully selected Wagyu A4 grade ribeye is meat that boasts freshness and quality so high that it can even be enjoyed raw. Please savor the taste that we are proud to offer.

Course Details (Example)

・Assorted Appetizers

・Today's Special Dish

・Shabu-shabu or Sukiyaki
  Lean Meat (A5)

・Assorted Vegetables

・Meal (Choose from Ise Udon, Ramen (for Shabu-shabu), or Rice)

・Dessert

"Course featuring 170g of marbled beef with a focus on Wagyu lean cuts, allowing enjoyment of two types of meat."

A course where you can enjoy two types of meat, lean and marbled. Please savor our pride, the finest meat we offer.

Course Content (Example)

- Appetizer

- Assorted Starters

- Today's Dish

- Sukiyaki or Shabu-shabu
  Sangenton Pork Loin 160g

- Assorted Vegetables

- Meal (Ise Udon or Ramen or Rice)

- Dessert

Enjoy a reasonably priced hot pot with the "Sangen Pork Loin 160g Course"

This is a course where you can savor Sangen pork loin.

Course Contents (Example)

・Appetizer

・Assorted Hors d'oeuvres

・Shabu-shabu or Sukiyaki

・Assorted Vegetables

・Meal (Please choose from Ise Udon, Ramen, or Rice)

A5-grade Wagyu for a casual experience: "Hana Daikon Sirloin 100g Half Course"

Please savor the exquisite A5-grade Wagyu sirloin.

Course Content (Example)

- Appetizer

- Assorted Hors d'oeuvres

- Sukiyaki or Shabu-Shabu
  Wagyu A4 Ribeye 100g

- Assorted Vegetables

- Meal (Ise Udon, Ramen, or Rice)

Enjoy quality A4-grade Wagyu with our "Hanadaikon Ribeye 100g Half Course".

Please enjoy our pride, the A4 grade Wagyu ribeye.

A la Carte Menu (Example)

Sukiyaki & Shabu-Shabu 
*Please select one pot per group.

Hana Daikon Half Course 
Appetizer, Assorted Starters, Sukiyaki or Shabu-Shabu, Assorted Vegetables, Meal (Ise Udon or Ramen or Rice)

- Kuroge Wagyu Ribeye 100g: 6,000 yen  
- Kuroge Wagyu Sirloin 100g: 7,500 yen  

Hana Daikon Full Course 
Appetizer, Assorted Starters, Today's Special Dish, Sukiyaki or Shabu-Shabu, Assorted Vegetables, Meal (Ise Udon or Ramen or Rice), Dessert  

- Recommended Kuroge Wagyu Lean Course 170g: 8,700 yen  
- Recommended Kuroge Wagyu Ribeye 180g: 9,400 yen  
- Recommended Kuroge Wagyu Sirloin 180g: 13,000 yen  
- Sangenton Pork Loin 160g: 7,500 yen  
- Comparison of 5 Types of Wagyu and Sangenton Pork 160g: 9,900 yen  

Additional Meat 
*When ordering Shabu-Shabu or Sukiyaki as a single item, there is a pot fee of 550 yen per person.

- "Goku" Melting Wagyu Pride Kuroge Wagyu A4 Ribeye 1 Sheet: 990 yen  
- Kuroge Wagyu A5 Sirloin 1 Sheet: 1,650 yen  
- Tender and Flavorful Lean Kuroge Wagyu A5 Round 1 Sheet: 660 yen  
- Thinly Sliced Beef Tongue for Shabu-Shabu or Sukiyaki 4-5 Slices: 2,420 yen  
- Tender and Sweet Fatty Sangenton Pork Loin 1 Sheet: 440 yen  
- Sangenton Pork Loin 10 Sheets: 3,300 yen  

Additional Vegetables & Meal Options

- Assorted Vegetables per Serving: 1,100 yen  
- Rice Set: 550 yen  
- Ise Udon: 1,100 yen  
- Ramen (For Shabu-Shabu): 550 yen  

Reservation for table only

This is a reservation for seats only. Please order your preferred dishes on the day.

ginza hanadaikon

Reservation for table only

Reservation for seats only

Enjoy quality A4-grade Wagyu with our "Hanadaikon Ribeye 100g Half Course".

Course only

A5-grade Wagyu for a casual experience: "Hana Daikon Sirloin 100g Half Course"

Course only

Enjoy a reasonably priced hot pot with the "Sangen Pork Loin 160g Course"

Course only

"Course featuring 170g of marbled beef with a focus on Wagyu lean cuts, allowing enjoyment of two types of meat."

Course only

"A4 Grade Ribeye 180g Course" offering the finest wagyu beef experience.

Course only

For those who want to indulge, try our "Comparison Course of 5 Wagyu Types and Sangen Pork, 160g".

Course only

Indulge lavishly in the finest wagyu with the "Wagyu A5 Grade Sirloin 180g Course."

Course only

Restaurant Information