Reservation for table only (Reservation for seats only)

Menu

A la Carte Menu (Example) Sukiyaki & Shabu-Shabu *Please select one pot per group. Hana Daikon Half Course Appetizer, Assorted Starters, Sukiyaki or Shabu-Shabu, Assorted Vegetables, Meal (Ise Udon or Ramen or Rice) - Kuroge Wagyu Ribeye 100g: 6,000 yen - Kuroge Wagyu Sirloin 100g: 7,500 yen Hana Daikon Full Course Appetizer, Assorted Starters, Today's Special Dish, Sukiyaki or Shabu-Shabu, Assorted Vegetables, Meal (Ise Udon or Ramen or Rice), Dessert - Recommended Kuroge Wagyu Lean Course 170g: 8,700 yen - Recommended Kuroge Wagyu Ribeye 180g: 9,400 yen - Recommended Kuroge Wagyu Sirloin 180g: 13,000 yen - Sangenton Pork Loin 160g: 7,500 yen - Comparison of 5 Types of Wagyu and Sangenton Pork 160g: 9,900 yen Additional Meat *When ordering Shabu-Shabu or Sukiyaki as a single item, there is a pot fee of 550 yen per person. - "Goku" Melting Wagyu Pride Kuroge Wagyu A4 Ribeye 1 Sheet: 990 yen - Kuroge Wagyu A5 Sirloin 1 Sheet: 1,650 yen - Tender and Flavorful Lean Kuroge Wagyu A5 Round 1 Sheet: 660 yen - Thinly Sliced Beef Tongue for Shabu-Shabu or Sukiyaki 4-5 Slices: 2,420 yen - Tender and Sweet Fatty Sangenton Pork Loin 1 Sheet: 440 yen - Sangenton Pork Loin 10 Sheets: 3,300 yen Additional Vegetables & Meal Options - Assorted Vegetables per Serving: 1,100 yen - Rice Set: 550 yen - Ise Udon: 1,100 yen - Ramen (For Shabu-Shabu): 550 yen