Name: 肉とワイン はねうし 六本松
Address: 1-4-30 Ropponmatsu, Chuo-ku, Fukuoka City, Fukuoka, 810-0044
Telephone: 09013614151

肉とワイン はねうし 六本松

1. Saga Beef Prosciutto from Bungo-Takada “Toki no Ne”
2. Haneushi Salad
3. Charcoal-Grilled Aged Premium Beef Tongue Steak
4. Two Kinds of Charcoal-Grilled Aged Saga Beef Lean Steak
5. Haneushi Special Beef Curry
A total of 160g of three kinds of aged meat will be served.
Please note that it may take a little time for the meat to finish grilling.
Please note that the order of service, menu items, and the final rice dish may be subject to change.
For parties of 5 or more, please contact us. 09013614151

C5 Assorted Comparison of 3 Types of Aged Meat - 2 Cuts of Lean Saga Beef & Premium Tongue - 160g or More of Aged Meat per Person - Simple Course

The course is distinguished by its well-balanced selection of three signature Hanegyushi main dishes: two kinds of aged Saga beef lean steak and aged premium beef tongue steak.

C5 Item Feathered Beef Course - Compare 3 Types of Aged Meat - 5-Item Simple Course

1. Saga Wagyu Prosciutto from Bungo-Takada Toki no Ne
2. Appetizer of Saga Wagyu Roast Beef
3. Salad
4. Wagyu Oxtail with Roquefort Sauce
5. Charcoal-Grilled Aged Premium Beef Tongue Steak
6. Charcoal-Grilled Aged Saga Wagyu Lean Steak, 2 Types
7. Haneushi Special Beef Curry
A total of 160g or more of 3 kinds of aged meat will be served.
Please note that the order of service, menu contents, and the final rice dish may be subject to change.
For parties of 5 or more, please contact us. 09013614151

A7-grade dry-aged meat tasting of 3 kinds - 2 kinds of Saga beef lean cuts & premium tongue - over 160g total of dry-aged meat per serving, a satisfying portion

The course is distinguished by its well-balanced selection of Haneushi’s signature main dishes: two kinds of aged Wagyu lean steak and aged premium beef tongue steak.

7 Dishes Haneushi Indulgence Course - Comparison of 3 Types of Aged Beef - 7 substantial dishes

This reservation is for seating only.
For parties of 5 or more, please contact us. 09013614151
For first-time guests, we recommend the course that offers a well-balanced selection of three signature meats: two kinds of Haneushi’s aged Wagyu lean steak and aged premium beef tongue steak.
À la carte orders are available for returning guests and former regulars of Kyu Haneushi from the second visit onward. Please feel free to visit us.

Reservation for Seating Only

Lunch Menu
① Limited Quantity Charcoal-Grilled 100% Lean Saga Beef Hamburg Steak Lunch 2380円, ② Limited Quantity Charcoal-Grilled Beef Tongue Steak Lunch 2180円, ③ Limited Quantity Charcoal-Grilled Saga Beef Cut Steak Lunch 3500円

Table Reservation Only

As it takes 30–45 minutes for the meat to be grilled, we will first take your meat order.
While you are waiting for the meat, we will take your à la carte and drink orders.

肉とワインはねうし六本松

Reservation for Seating Only

Reservation for Seating Only

Table Reservation Only

A7-grade dry-aged meat tasting of 3 kinds - 2 kinds of Saga beef lean cuts & premium tongue - over 160g total of dry-aged meat per serving, a satisfying portion

7 Dishes Haneushi Indulgence Course - Comparison of 3 Types of Aged Beef - 7 substantial dishes

C5 Assorted Comparison of 3 Types of Aged Meat - 2 Cuts of Lean Saga Beef & Premium Tongue - 160g or More of Aged Meat per Person - Simple Course

C5 Item Feathered Beef Course - Compare 3 Types of Aged Meat - 5-Item Simple Course

Restaurant Information

肉とワイン はねうし 六本松

Reservation for Seating Only

Reservation for Seating Only

Table Reservation Only

A7-grade dry-aged meat tasting of 3 kinds - 2 kinds of Saga beef lean cuts & premium tongue - over 160g total of dry-aged meat per serving, a satisfying portion

7 Dishes Haneushi Indulgence Course - Comparison of 3 Types of Aged Beef - 7 substantial dishes

C5 Assorted Comparison of 3 Types of Aged Meat - 2 Cuts of Lean Saga Beef & Premium Tongue - 160g or More of Aged Meat per Person - Simple Course

C5 Item Feathered Beef Course - Compare 3 Types of Aged Meat - 5-Item Simple Course

Restaurant Information

肉とワインはねうし六本松