ResReserve

A7-grade dry-aged meat tasting of 3 kinds - 2 kinds of Saga beef lean cuts & premium tongue - over 160g total of dry-aged meat per serving, a satisfying portion (7 Dishes Haneushi Indulgence Course - Comparison of 3 Types of Aged Beef - 7 substantial dishes)

8,800 JPY(tax included)

A7-grade dry-aged meat tasting of 3 kinds - 2 kinds of Saga beef lean cuts & premium tongue - over 160g total of dry-aged meat per serving, a satisfying portion

About Course Menu

The course is distinguished by its well-balanced selection of Haneushi’s signature main dishes: two kinds of aged Wagyu lean steak and aged premium beef tongue steak.

Menu

1. Saga Wagyu Prosciutto from Bungo-Takada Toki no Ne 2. Appetizer of Saga Wagyu Roast Beef 3. Salad 4. Wagyu Oxtail with Roquefort Sauce 5. Charcoal-Grilled Aged Premium Beef Tongue Steak 6. Charcoal-Grilled Aged Saga Wagyu Lean Steak, 2 Types 7. Haneushi Special Beef Curry A total of 160g or more of 3 kinds of aged meat will be served. Please note that the order of service, menu contents, and the final rice dish may be subject to change. For parties of 5 or more, please contact us. 09013614151

Reserve this course

Date
‌
‌