Name: はれや別邸
Address: Sonezaki Shinchi 1-5-21, Matsumoku Koshan Building 5F, Kita-ku, Osaka City, Osaka, 5300002
Telephone: 0663418089

はれや別邸

◆Appetizer
<Chef’s Special Selection> Assorted Seasonal Appetizers

◆Sashimi
<Fresh and Blossoming> Crab Sashimi

◆Steamed Dish
Steamed Crab with Vinegar
※If you would like to order crab tempura separately, please let us know. (1 piece) 1600円

◆Grilled Dish
Grilled Crab, Seasonal Vegetables, and Seafood Cooked on a Ceramic Plate

◆Meal
Grated Radish Udon or Crab Rice

◆Dessert
Kokuryu Ginjo Sake Lees Pudding (Contents may be subject to change)

Robatayaki Crab Course Featuring Carefully Selected Crab

<Executive Chef's Special Selection>

■ Appetizer & Hors d'oeuvre
■ Fresh Hanazaki Crab Sashimi
■ Steamed Crab with Vinegar
■ Grilled Crab Miso in Shell
■ Fried Seko Crab (cooking method may vary)
■ Seasonal Vegetable & Crab Sukiyaki
■ Crab Rice Porridge
■ Dessert

Special Live Snow Crab Course using Live Snow Crab & Seiko Crab: Full 8-Course Meal

This course allows you to indulge in a variety of crab dishes, including crab sashimi, steamed crab, female snow crab, grilled crab shell, crab hot pot, and crab porridge.

Just a short walk from Kitashinchi Station, "Hareya Bettei" offers delicious dishes and local sake using fresh seafood and ingredients from Hokuriku Echizen. Enjoy gourmet cuisine from the Hokuriku region with delicious ingredients unique to Hokuriku Echizen, such as seafood from the Sea of Japan and vegetables nurtured by nature's bounty.
We provide seating arrangements to suit various occasions, such as business negotiations and hospitality, in a space with elegance and tranquility.
Please do visit "Hareya Bettei".

Course (Semi-private room)

◆Appetizer: Today's Appetizer Platter
◆Sake Accompaniments: Echizen Local Sake with Three Kinds of Delicacies
◆Soup: Clear Soup with Crab Dumpling
◆Sashimi: Assorted Fresh Sashimi
◆Interlude Dish: Steamed Abalone and Grilled Mackerel Sushi
◆Grilled Dish: Seasonal Grilled Fish
◆Main Dish: Japanese Wagyu Roast Beef with Vegetables
◆Vinegared Dish: Seasonal Dish
◆Meal: Echizen Oroshi Soba
◆Dessert: Kokuryu Junmai Ginjo Sake Lees Pudding

[Tsuruga Kaiseki] A full course of 10 carefully selected dishes by our head chef, including special appetizers and our restaurant's specialty steamed abalone and seared mackerel sushi (private rooms and semi-private rooms). Please note that the photo is for illustrative purposes and crab is not included in the course content.

This special course allows you to savor the signature dishes of Haruya Bettei, including steamed abalone, Wagyu beef dishes, and seasonal delicacies from the Hokuriku region. Located just a short walk from Kitashinchi Station, "Haruya Bettei" offers delicious dishes made with seafood and ingredients from Hokuriku and Echizen, along with local sake. You can enjoy the gourmet delights of the Hokuriku region using delicious ingredients such as seafood from the Sea of Japan and vegetables nurtured by the rich nature unique to Hokuriku and Echizen. We provide seating tailored to various purposes, such as business discussions or hosting guests, in a space characterized by elegance and calmness. We warmly invite you to visit "Haruya Bettei."

Course only

◆Appetizers: Today's Assorted Appetizers
◆Sake Pairing: Echizen Local Sake with Three Types of Delicacies
◆Soup: Clear Broth with Boiled Crab Cake
◆Sashimi: Assorted Fresh Fish Sashimi
◆Main Dish: Steamed Abalone and Grilled Mackerel Sushi
◆Grilled Dish: Grilled Seasonal Fish
◆Special Dish: Wagyu Filet with Accompanying Vegetables
◆Covered Dish: Seasonal Selection
◆Meal: Echizen Oroshi Soba
◆Dessert: Black Dragon Junmai Daiginjo Sake Lees Pudding

[Wakasa Kaiseki] Our restaurant's special 10-dish course featuring dishes such as steamed abalone and seared mackerel sushi, as well as A5 Japanese wagyu fillet steak (private and semi-private rooms available). ◆ The photo is for illustrative purposes only, and the crab is not included in the course menu. We appreciate your understanding.

<Bancho Special Selection>

■ Appetizers
■ Fresh Hanazaki Crab Sashimi
■ Steamed Crab with Vinegar
■ Grilled Crab Miso in Shell
■ Seasonal Vegetables and Crab Hot Pot
■ Udon (You may change to Crab Rice Porridge for an additional 1000 yen)
■ Dessert

"Fresh Live Snow Crab Course" with 7 dishes all using fresh live snow crabs.

Fresh Live Zuwai Crab Course 
Enjoy our fresh live crab course, straight from the in-house aquarium. Savor the exquisite texture of our special '<Blooming> Crab Sashimi', a treat only possible with live crabs. This course includes crab sashimi, grilled crab, crab hot pot, and rice porridge, allowing you to savour a variety of crab dishes. Each guest will be served a full Zuwai crab.

はれや別邸

Notice

"Fresh Live Snow Crab Course" with 7 dishes all using fresh live snow crabs.

Courses only

Course only

Course only

Special Live Snow Crab Course using Live Snow Crab & Seiko Crab: Full 8-Course Meal

Course (Semi-private room)

Robatayaki Crab Course Featuring Carefully Selected Crab

Robatayaki Crab Course Featuring Carefully Selected Crab

Restaurant Information