[Tsuruga Kaiseki] A full course of 10 carefully selected dishes by our head chef, including special appetizers and our restaurant's specialty steamed abalone and seared mackerel sushi (private rooms and semi-private rooms). Please note that the photo is for illustrative purposes and crab is not included in the course content. (Course only)
13,000 JPY(tax included)
![[Tsuruga Kaiseki] A full course of 10 carefully selected dishes by our head chef, including special appetizers and our restaurant's specialty steamed abalone and seared mackerel sushi (private rooms and semi-private rooms). Please note that the photo is for illustrative purposes and crab is not included in the course content.](https://res-reserve.imgix.net/107558/09f57472-a697-48bc-b4c3-c51e43717f51.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This special course allows you to savor the signature dishes of Haruya Bettei, including steamed abalone, Wagyu beef dishes, and seasonal delicacies from the Hokuriku region. Located just a short walk from Kitashinchi Station, "Haruya Bettei" offers delicious dishes made with seafood and ingredients from Hokuriku and Echizen, along with local sake. You can enjoy the gourmet delights of the Hokuriku region using delicious ingredients such as seafood from the Sea of Japan and vegetables nurtured by the rich nature unique to Hokuriku and Echizen. We provide seating tailored to various purposes, such as business discussions or hosting guests, in a space characterized by elegance and calmness. We warmly invite you to visit "Haruya Bettei."
Menu
◆Appetizer: Today's Appetizer Platter ◆Sake Accompaniments: Echizen Local Sake with Three Kinds of Delicacies ◆Soup: Clear Soup with Crab Dumpling ◆Sashimi: Assorted Fresh Sashimi ◆Interlude Dish: Steamed Abalone and Grilled Mackerel Sushi ◆Grilled Dish: Seasonal Grilled Fish ◆Main Dish: Japanese Wagyu Roast Beef with Vegetables ◆Vinegared Dish: Seasonal Dish ◆Meal: Echizen Oroshi Soba ◆Dessert: Kokuryu Junmai Ginjo Sake Lees Pudding
Confirmation details
A 10% service charge will be applied.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
■ Notes
For groups of 5 or more, please note the following cancellation policy: On the day of reservation: 100% of course meal price The day before the reservation: 100% of course meal price Two days before the reservation: 100% of course meal price For the Tagged Brand Crab Course and Echizen Crab Course, the cancellation fee will be 100% if you cancel 3 days in advance. We appreciate your understanding in this matter.