An 8-course meal featuring grilled sandfish, tempura of summer vegetables, and kiritanpo grated yam hot pot. (Course only)
4,000 JPY(tax included)
About Course Menu
We offer a selection of dishes that let you savor the flavors of Akita, including our specialty Grilled Hatahata, Hatahata Isobe-age and Summer Vegetable Tempura, and Akita’s famous Kiritanpo Yam Gratin Hot Pot. Recommended For guests reserving a course meal, the Grilled Male Hatahata can be changed to Grilled Hatahata with Buriko for an additional 700円（税込） per person. If you would like this option, please select it in advance from the options menu. Please note that as this is a rare seasonal ingredient, it may not be available depending on supply conditions.
Menu
Meals Grilled Eggplant with Sesame Vinegar Sauce Nagaimo and Okra in Aspic Fresh Fish Sashimi and Seasonal Simmered Vegetables Grilled Hatahata (Male) Hatahata Isobe Tempura and Summer Vegetable Tempura Akita Specialty Kiritanpo and Grated Yam Hot Pot Kazuno Udon to Finish House-Made Kohaze Panna Cotta All-You-Can-Drink ※If using the all-you-can-drink option for an additional fee Akita Local Sake Seisen Takashimizu Dry Amanoto Hosen Taiheizan Honjozo Dry Ranman Dry Ryozeki Onagawa Junmai Beer Draft Beer Asahi Super Dry Whisky Highball Sour Lemon Sour Grapefruit Sour Yuzu Sour Kyoho Grape Sour Oolong High Green Tea High Shochu Kiroku (Sweet Potato) Nakanaka (Barley) Namahage (Rice) Bakke Shochu (Butterbur Flower Bud) Fruit Liqueur Umeshu Ume Mansaku Soft Drinks Cola Grapefruit Juice Oolong Tea Green Tea
Confirmation details
*Please note that menu contents may change depending on the day's available ingredients. *If you have any food allergies, please indicate them in the remarks section. *For large group reservations, online booking may not be available. Please feel free to contact us by phone regarding private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%