An 8-course meal featuring grilled sandfish, tempura of summer vegetables, and kiritanpo grated yam hot pot. (Course + 2.5-hour all-you-can-drink)
6,500 JPY(tax included)
About Course Menu
We offer meals that let you savor Akita, including our specialty Grilled Hatahata, Hatahata Isobe-age and Summer Vegetable Tempura, and Akita’s local favorite Kiritanpo Pot with Grated Yam. Recommended For guests who reserve a course, the male grilled hatahata can be changed to grilled hatahata with buriko for an additional 700 yen per person (tax included). If you would like this option, please select it in advance from the options.
Menu
Meals Grilled Eggplant with Sesame Vinegar Sauce Nagaimo and Okra in Aspic Fresh Fish Sashimi and Seasonal Simmered Vegetables Grilled Hatahata (Male) Hatahata Isobe Tempura and Summer Vegetable Tempura Akita Specialty Kiritanpo and Grated Yam Hot Pot Kazuno Udon to Finish House-Made Kohaze Panna Cotta All-You-Can-Drink ※If using the all-you-can-drink option for an additional fee Akita Local Sake Seisen Takashimizu Dry Amanoto Hosen Taiheizan Honjozo Dry Ranman Dry Ryozeki Onagawa Junmai Beer Draft Beer Asahi Super Dry Whisky Highball Sour Lemon Sour Grapefruit Sour Yuzu Sour Kyoho Grape Sour Oolong High Green Tea High Shochu Kiroku (Sweet Potato) Nakanaka (Barley) Namahage (Rice) Bakke Shochu (Butterbur Flower Bud) Fruit Liqueur Umeshu Ume Mansaku Soft Drinks Cola Grapefruit Juice Oolong Tea Green Tea
Confirmation details
*Please note that menu items may change depending on the day's ingredient availability. *If you have any allergies, please indicate them in the notes section. *For reservations for large groups, online booking may not be available. Please feel free to call us regarding private bookings or requests outside business hours.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%