[Autumn Recommendation] Hatsune Course: A total of 9 dishes including Snow Crab, Matsutake Mushrooms, Pike Conger, Abalone, and Kamameshi with New Rice (Course (Private Room Guaranteed))
13,000 JPY(tax included)
![[Autumn Recommendation] Hatsune Course: A total of 9 dishes including Snow Crab, Matsutake Mushrooms, Pike Conger, Abalone, and Kamameshi with New Rice](https://res-reserve.imgix.net/921074/3ca45f68-9415-42e5-bec1-058b057c2bf1.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
We offer dishes made with seasonal ingredients, presented in a unique course style that only Hatsune can provide. We also have a wide selection of rare sake, and we recommend pairing them with the cuisine at the suggestion of our head chef, who is also a certified sake sommelier. For important business meetings or meals with friends and family, we recommend using our private rooms for a more relaxed experience.
Menu
Sakizuke: Vinegared dish of snow crab, cucumber, and mozuku seaweed Appetizer: Assorted seasonal appetizers Owan: Matsutake and pike conger Dobin mushi Sashimi: Assortment of three seasonal sashimi Steamed Dish: Steamed chestnut or lotus wrapped crab with sauce Main Dish: Grilled eel and maitake mushroom tempura Final Dish: Butter-grilled abalone Rice: Newly harvested rice cooked in a pot with condiments, served with miso soup and pickles Dessert: Mandarin orange jelly *The above is an example. The contents are subject to change without notice.
Confirmation details
*Please note that the above is an example, and ingredients or some menu items may change depending on availability. We kindly ask for your understanding. *The serving order may vary. *Please inform us if you have any allergies.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%