Name: はつね
Address: 3-3-5 Nakazaki, Kita-ku, Nakazaki Stat 101. At the entrance on the left side of the apartment, please press "101" on the intercom., Osaka City, Osaka, 530-0016
Telephone: 0661473229

はつね

Appetizer: Hair crab with cucumber and wakame seaweed platter
Intermission: Seasonal nigiri sushi
Hassun: Seasonal delicacies assorted platter
Clear Soup: Matsutake mushroom and pike conger in a teapot broth
Sashimi: Marinated bonitos with onion sauce and an assortment of three to four seasonal sashimi
Grilled Fish: Butter-grilled abalone and seasonal fish
Steamed Dish: Tilefish with steamed chestnut sauce
Meat: Grilled wagyu filet with apple and onion sauce
Rice: Chestnut kamameshi with rice accompaniments, miso soup, and pickles
Dessert: Mandarin orange jelly

※ The above is an example. The content may change without notice.

Private Room Guaranteed: Perfect for Anniversaries and Business Meetings! Omakase Course with 10 Dishes including Horsehair Crab, Matsutake, Abalone, and Grilled Wagyu Tenderloin.

This is a course that allows you to indulge in the luxury of "Hatsune" by using specially selected seasonal ingredients. Using lavish ingredients such as abalone and Wagyu beef, this high-quality course is full of visually striking and colorful dishes. For special occasions such as important business meetings, anniversaries, and celebrations, please relax and enjoy in a private room. 

*The photos of the dishes, seats, options, etc., are for illustrative purposes only.

Private Room Course

Appetizer: Hair crab with cucumber and wakame seaweed decoration
Palate Cleanser: Seasonal sushi nigiri
Assorted Delicacies: Eight seasonal appetizers
Soup: Matsutake mushroom and pike conger dobin mushi
Sashimi: ・Bonito with onion sauce
・Assortment of three to four seasonal sashimi
Grilled Fish: Abalone grilled with butter and seasonal fish
Steamed Dish: Tilefish with chestnut steamed sauce
Meat: Grilled Japanese beef filet with apple and onion sauce
Rice: Chestnut kamameshi with rice accompaniments, served with miso soup and pickles
Dessert: Mandarin jelly

*The menu above is an example. Contents are subject to change without prior notice.

[For Anniversaries] Chef's Special Course: Includes hair crab, conger eel, matsutake mushrooms, abalone, and grilled Japanese Wagyu fillet! A total of 10 dishes.

This course allows you to indulge in the luxuries of "Hatsune" with specially selected seasonal ingredients. Featuring exquisite dishes made with more luxurious ingredients such as abalone and Japanese beef, each course is visually stunning and vibrantly colorful. Perfect for special days like important anniversaries or celebrations.

*Please note that photos of dishes, seating, and options are for illustrative purposes only.

Course (Counter Seating)

Sakizuke: Vinegared dish of snow crab, cucumber, and mozuku seaweed
Appetizer: Assorted seasonal appetizers
Owan: Matsutake and pike conger Dobin mushi
Sashimi: Assortment of three seasonal sashimi
Steamed Dish: Steamed chestnut or lotus wrapped crab with sauce
Main Dish: Grilled eel and maitake mushroom tempura
Final Dish: Butter-grilled abalone
Rice: Newly harvested rice cooked in a pot with condiments, served with miso soup and pickles
Dessert: Mandarin orange jelly

*The above is an example. The contents are subject to change without notice.

[Autumn Recommendation] Hatsune Course: A total of 9 dishes including Snow Crab, Matsutake Mushrooms, Pike Conger, Abalone, and Kamameshi with New Rice

We offer dishes made with seasonal ingredients, presented in a unique course style that only Hatsune can provide. We also have a wide selection of rare sake, and we recommend pairing them with the cuisine at the suggestion of our head chef, who is also a certified sake sommelier. For important business meetings or meals with friends and family, we recommend using our private rooms for a more relaxed experience.

Course (Private Room Guaranteed)

We offer a unique course menu featuring dishes made with seasonal ingredients, characteristic of "Hatsune." We also provide a wide selection of rare sake, allowing you to enjoy it alongside recommendations from our head chef, who is also a certified sake sommelier. We recommend taking advantage of this opportunity. Please consider using our establishment for meals with friends and family.

はつね