[For Anniversaries] Chef's Special Course: Includes hair crab, conger eel, matsutake mushrooms, abalone, and grilled Japanese Wagyu fillet! A total of 10 dishes. (Course (Counter Seating))
16,500 JPY(tax included)
![[For Anniversaries] Chef's Special Course: Includes hair crab, conger eel, matsutake mushrooms, abalone, and grilled Japanese Wagyu fillet! A total of 10 dishes.](https://res-reserve.imgix.net/921074/f11dd719-153f-4e8c-bb8b-7323a03f0543.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This course allows you to indulge in the luxuries of "Hatsune" with specially selected seasonal ingredients. Featuring exquisite dishes made with more luxurious ingredients such as abalone and Japanese beef, each course is visually stunning and vibrantly colorful. Perfect for special days like important anniversaries or celebrations. *Please note that photos of dishes, seating, and options are for illustrative purposes only.
Menu
Appetizer: Hair crab with cucumber and wakame seaweed decoration Palate Cleanser: Seasonal sushi nigiri Assorted Delicacies: Eight seasonal appetizers Soup: Matsutake mushroom and pike conger dobin mushi Sashimi: ・Bonito with onion sauce ・Assortment of three to four seasonal sashimi Grilled Fish: Abalone grilled with butter and seasonal fish Steamed Dish: Tilefish with chestnut steamed sauce Meat: Grilled Japanese beef filet with apple and onion sauce Rice: Chestnut kamameshi with rice accompaniments, served with miso soup and pickles Dessert: Mandarin jelly *The menu above is an example. Contents are subject to change without prior notice.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%