Name: 東桜あんどう
Address: 2-11-20 Higashisakura, Higashi-ku YgK.Higashisakura 4F, Nagoya City, Aichi, 461-0005
Telephone: 09098973966

東桜あんどう

A Sample Seasonal Menu

Appetizer
Sesame Tofu

Small Dish
Mackerel Sushi

Simmered Soup
Tilefish, Hairy Crab Shinjo, Carrot, Fresh Wood Ear Mushroom, Yuzu

Sashimi
Seared Beltfish, Grated Daikon, Gamo Negi, Ponzu

Additional Sashimi
Lightly Seared Spiny Lobster, Watercress, Shiso Blossoms

Special Dish
Horse Mackerel, Cucumber, Young Ginger, Tomato Gelee

Grilled Dish
Sweetfish, Tade Vinegar

Warm Dish
Pike Conger, Junsai, Abalone, Fermented Onion Dashi

Rice
Eel, Wagyu Beef, Pickles, Miso Soup

Dessert
Nagoya Cochin Custard Pudding, Usucha Green Tea

[Seasonal Japanese Cuisine Course] A blissful course lavishly featuring the finest seasonal ingredients

This plan lets you savor the true essence of Higashisakura Ando, where abundant seasonal ingredients are used to bring out the fullest natural flavors of each ingredient.

Beginning with the owner’s signature mackerel sushi and featuring carefully selected seasonal premium seafood, this luxurious experience offers a collection of exquisite dishes that delight all five senses.

For an important anniversary or a dinner on a special occasion, please enjoy the lingering afterglow of pure bliss to your heart’s content.

Course Only

Appetizer
Simmered Soup
Sashimi
Substantial Dish
Grilled Dish and Hassun
Warm Vegetable Dish
Rice
Dessert
Light Matcha

Omakase Course: A Kaiseki Course Enjoying Seasonal Ingredients

This special plan offers a casual way to experience the profound depth of Japanese cuisine and introduce it to a wider audience.
While maintaining the same satisfying volume, we present a seven-course menu that showcases refined techniques making the most of seasonal ingredients. The owner, who honed his craft at renowned establishments in Kyoto, brings his carefully cultivated philosophy to each dish, allowing guests to enjoy it in a high-quality setting without formality. Ideal for guests experiencing kaiseki cuisine for the first time or for a small weekday indulgence, this plan serves as an elegant gateway into the refined world of Japanese dining.

東桜あんどう

Omakase Course: A Kaiseki Course Enjoying Seasonal Ingredients

Course Only

[Seasonal Japanese Cuisine Course] A blissful course lavishly featuring the finest seasonal ingredients

Course Only

Restaurant Information