[Seasonal Japanese Cuisine Course] A blissful course lavishly featuring the finest seasonal ingredients (Course Only)
27,500 JPY(tax included)
![[Seasonal Japanese Cuisine Course] A blissful course lavishly featuring the finest seasonal ingredients](https://res-reserve.imgix.net/154366/2c69f210-9467-49ee-aa29-94a18dde1011.jpg?auto=compress%2Cformat&fit=max&ixlib=react-9.7.0)
About Course Menu
This plan lets you savor the true essence of Higashisakura Ando, where abundant seasonal ingredients are used to bring out the fullest natural flavors of each ingredient. Beginning with the owner’s signature mackerel sushi and featuring carefully selected seasonal premium seafood, this luxurious experience offers a collection of exquisite dishes that delight all five senses. For an important anniversary or a dinner on a special occasion, please enjoy the lingering afterglow of pure bliss to your heart’s content.
Menu
A Sample Seasonal Menu Appetizer Sesame Tofu Small Dish Mackerel Sushi Simmered Soup Tilefish, Hairy Crab Shinjo, Carrot, Fresh Wood Ear Mushroom, Yuzu Sashimi Seared Beltfish, Grated Daikon, Gamo Negi, Ponzu Additional Sashimi Lightly Seared Spiny Lobster, Watercress, Shiso Blossoms Special Dish Horse Mackerel, Cucumber, Young Ginger, Tomato Gelee Grilled Dish Sweetfish, Tade Vinegar Warm Dish Pike Conger, Junsai, Abalone, Fermented Onion Dashi Rice Eel, Wagyu Beef, Pickles, Miso Soup Dessert Nagoya Cochin Custard Pudding, Usucha Green Tea
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)0%
■ Cancellation fee for reservation changes
・On the day (without notice)100%