Kaiseki Plan ~ Yasaka ~ (Kaiseki Plan ~ Yasaka)
16,500 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Seasonal ingredients that evoke the feeling of four seasons. Based on the principle of local production for local consumption, we highlight the natural flavors of ingredients such as rice and Kyoto vegetables cultivated in the Kyoto area. Please enjoy Kyoto cuisine hospitality that satisfies each guest.
Menu
Example Menu for June, Reiwa 4 ■Appetizer Fresh Yuba, Edamame, Delicious Dashi ■Hassun (assortment of small dishes) Jellyfish in Sesame Vinegar with Stuffed Tomato, Mackerel Sushi, Shrimp Toyama Kisu (Japanese Whiting) Deep-fried with Seasoned Flour, Wild Vegetables and Turnip, Duck Breast, Sweetfish Nanban-zuke ■Clear Soup Botan Hamo (Pike Conger), Egg Tofu, Yuzu ■Sashimi ◆Scalded Hamo with Umeboshi Soy Sauce ◆Tuna, Squid, Assorted Garnishes, Grated Yam ■Simmered Dish Long Eggplant (prepared Dutch style), Wagyu Beef, Manganji Pepper, Julienned Ginger, Starchy Sauce ■Fried Dish Sweetfish Fried with Seaweed, Yukari Fry, Julienne Shiso ■Warm Dish Pike Conger, Onion, Mitsuba (Japanese Parsley), Maitake Mushroom, Sudachi (Citrus Fruit) ■Main Dish Tatsumi Roll, Ogura, Shibori Cucumber, Subtle Vinegar Sauce ■Rice Ginger Rice, Pickles, Soup ■Dessert Strawberries, Orange
Confirmation details
-Information- ※The rooms are located on the 2nd or 3rd floor, and there is no elevator. Please be aware of this in advance. ※Our rooms are traditional Japanese tatami rooms, but we can also arrange for table seating upon request. If you prefer table seating, please indicate this in the remarks section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%