Name: 京都東山荘
Address: Shimizu 4-159, Higashiyama-ku, Kyoto City, Kyoto, 605-0862
Telephone: 0755258288

Please do not forget to select your gender when making a reservation.

Oshikizome Meal

Kids' Menu (For Elementary School Students and Up)

Kids' Menu (Preschool Children)

京都東山荘

■ All-You-Can-Drink Menu
Craft Beer / Sake / Highball / Shochu / Soft Drinks

2-hour all-you-can-drink

There will be an additional charge for rooms with a view of Yasaka Tower.

Room charge

■Course Example
1. Appetizer
2. Hors d'oeuvre
3. Soup
4. Sashimi
5. Simmered Dish
6. Grilled Dish
7. Main Dish
8. Rice, Pickles
9. Final Soup
10. Fruits & Sweets

Kaiseki Cuisine Plan

Experience the seasonal flavors with fresh ingredients that embody the essence of each season. We base our dishes on the farm-to-table philosophy, featuring local produce such as Kyoto-grown rice and Kyo-yasai (Kyoto vegetables). Enjoy Kyoto cuisine crafted to showcase the natural taste of ingredients and the tastes of the season, ensuring each guest's satisfaction with unparalleled hospitality.

Kaiseki Cuisine

A special set meal containing nine colorful small bowls and charming seasonal rice, each meticulously prepared by our chef. This is the perfect meal to remember your trip to Kyoto.

Shimizu Fuku Set Meal

Seasonal ingredients that let you feel the changing seasons. Enjoy Kyoto cuisine that emphasizes the natural flavors and seasonal tastes of locally sourced ingredients, including rice and Kyoto vegetables nurtured in the region. Savor this hospitality with Kyoto cuisine that satisfies each and every guest.

Shimizu Fuku Gozen

■Oshokuji Hajime Plan
The child's meal will include a grilled sea bream set.

For adults, there will be a celebratory Kaiseki course.

Please apply by providing the total number of adults and children's meals.

[Okuizome Plan] Okuizome Meal (with Grilled Sea Bream) (Child) / Celebration Kaiseki (Adult)

Seasonal ingredients that allow you to feel the four seasons. Using local ingredients such as rice and Kyoto vegetables grown in the Kyoto region, we focus on the taste of the ingredients and the taste of the season. Please enjoy Kyoto cuisine that provides hospitality and satisfaction for each and every guest.

Course only

To be updated as soon as details are finalized.

Omi Beef Steak Kaiseki

Seasonal ingredients that reflect the four seasons. Based on the principle of local production for local consumption, featuring flavors of ingredients such as rice and Kyoto vegetables nurtured in Kyoto. Please enjoy Kyoto cuisine hospitality that will satisfy each and every guest.

Wagyu Shabu-shabu Kaiseki

Sample Menu

■ Appetizer
Fresh yuba, edamame, delicious broth
■ Assorted Delicacies
Jellyfish with sesame vinegar and stuffed tomato, mackerel sushi, shrimp with "Tozan" seasoning
Whiting coated with misopan, mountain vegetables with turnip, duck breast, sweetfish in nanban marinade
■ Soup
Pike conger, egg tofu, yuzu
■ Sashimi
◆ Skate iridescent skin with plum soy sauce
◆ Tuna, squid, garnished with grated yam
■ Simmered Dish
Eggplant à la simili, wagyu beef, Manganji peppers, slivered ginger, with starchy sauce
■ Fried Dish
Deep-fried sweetfish with seaweed, Yukari-fried, shredded perilla
■ Warm Dish
Pike conger, onion, trefoil, maitake mushrooms, sudachi citrus
■ Main Dish
Dragonfly roll, Okura, snake-pattern cucumber, seasoned vinegar
■ Rice
Ginger rice, Japanese pickles, soup
■ Dessert
Strawberry, orange

Kaiseki Plan ~Higashiyama~

Kaiseki Plan - Higashiyama

Example Menu

■ Appetizer
■ Assorted Delicacies
■ Clear Soup
■ Sashimi
■ Simmered Dish
■ Fried Dish
■ Warm Dish
■ Substantial Dish
■ Rice
■ Dessert

Kaiseki Plan ~Shimizu~

Seasonal ingredients that capture the essence of the four seasons. Based on local production for local consumption, with a focus on the natural flavors of ingredients like rice and Kyoto vegetables cultivated in Kyoto. Enjoy Kyoto cuisine that offers hospitality to satisfy each and every guest.

Kaiseki Plan ~ Shimizu

Example Menu for June, Reiwa 4

■Appetizer
Fresh Yuba, Edamame, Delicious Dashi
■Hassun (assortment of small dishes)
Jellyfish in Sesame Vinegar with Stuffed Tomato, Mackerel Sushi, Shrimp Toyama
Kisu (Japanese Whiting) Deep-fried with Seasoned Flour, Wild Vegetables and Turnip, Duck Breast, Sweetfish Nanban-zuke
■Clear Soup
Botan Hamo (Pike Conger), Egg Tofu, Yuzu
■Sashimi
◆Scalded Hamo with Umeboshi Soy Sauce
◆Tuna, Squid, Assorted Garnishes, Grated Yam
■Simmered Dish
Long Eggplant (prepared Dutch style), Wagyu Beef, Manganji Pepper, Julienned Ginger, Starchy Sauce
■Fried Dish
Sweetfish Fried with Seaweed, Yukari Fry, Julienne Shiso
■Warm Dish
Pike Conger, Onion, Mitsuba (Japanese Parsley), Maitake Mushroom, Sudachi (Citrus Fruit)
■Main Dish
Tatsumi Roll, Ogura, Shibori Cucumber, Subtle Vinegar Sauce
■Rice
Ginger Rice, Pickles, Soup
■Dessert
Strawberries, Orange

Kaiseki Plan ~ Yasaka ~

Seasonal ingredients that evoke the feeling of four seasons. Based on the principle of local production for local consumption, we highlight the natural flavors of ingredients such as rice and Kyoto vegetables cultivated in the Kyoto area. Please enjoy Kyoto cuisine hospitality that satisfies each guest.

京都東山荘

Notice

Kaiseki Plan ~ Yasaka ~

Kaiseki Plan ~ Yasaka

Kaiseki Plan ~Shimizu~

Kaiseki Plan ~ Shimizu

Kaiseki Plan ~Higashiyama~

Kaiseki Plan - Higashiyama

Wagyu Shabu-shabu Kaiseki

Wagyu Shabu-shabu Kaiseki

Omi Beef Steak Kaiseki

Omi Beef Steak Kaiseki

Kaiseki Cuisine Plan

Kaiseki Cuisine

Shimizu Fuku Set Meal

Shimizu Fuku Gozen

[Okuizome Plan] Okuizome Meal (with Grilled Sea Bream) (Child) / Celebration Kaiseki (Adult)

Course only

Restaurant Information