Kaiseki Plan ~Higashiyama~ (Kaiseki Plan - Higashiyama)
11,000 JPY(tax included)
Card Payment for Cancellation Fee
About Course Menu
Experience the seasonal flavors with fresh ingredients that embody the essence of each season. We base our dishes on the farm-to-table philosophy, featuring local produce such as Kyoto-grown rice and Kyo-yasai (Kyoto vegetables). Enjoy Kyoto cuisine crafted to showcase the natural taste of ingredients and the tastes of the season, ensuring each guest's satisfaction with unparalleled hospitality.
Menu
Sample Menu ■ Appetizer Fresh yuba, edamame, delicious broth ■ Assorted Delicacies Jellyfish with sesame vinegar and stuffed tomato, mackerel sushi, shrimp with "Tozan" seasoning Whiting coated with misopan, mountain vegetables with turnip, duck breast, sweetfish in nanban marinade ■ Soup Pike conger, egg tofu, yuzu ■ Sashimi ◆ Skate iridescent skin with plum soy sauce ◆ Tuna, squid, garnished with grated yam ■ Simmered Dish Eggplant à la simili, wagyu beef, Manganji peppers, slivered ginger, with starchy sauce ■ Fried Dish Deep-fried sweetfish with seaweed, Yukari-fried, shredded perilla ■ Warm Dish Pike conger, onion, trefoil, maitake mushrooms, sudachi citrus ■ Main Dish Dragonfly roll, Okura, snake-pattern cucumber, seasoned vinegar ■ Rice Ginger rice, Japanese pickles, soup ■ Dessert Strawberry, orange
Confirmation details
-Information- ※The rooms are located on the 2nd or 3rd floor, and there is no elevator. Please be aware of this in advance. ※Our rooms are traditional Japanese tatami rooms, but we can also arrange for table seating upon request. If you prefer table seating, please indicate this in the remarks section.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%