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Kaiseki Cuisine Plan (Kaiseki Cuisine)

7,700 JPY(tax included)

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Kaiseki Cuisine Plan

About Course Menu

Experience the seasonal flavors with fresh ingredients that embody the essence of each season. We base our dishes on the farm-to-table philosophy, featuring local produce such as Kyoto-grown rice and Kyo-yasai (Kyoto vegetables). Enjoy Kyoto cuisine crafted to showcase the natural taste of ingredients and the tastes of the season, ensuring each guest's satisfaction with unparalleled hospitality.

Menu

■Course Example 1. Appetizer 2. Hors d'oeuvre 3. Soup 4. Sashimi 5. Simmered Dish 6. Grilled Dish 7. Main Dish 8. Rice, Pickles 9. Final Soup 10. Fruits & Sweets

Confirmation details

-Important Information- ※The rooms are located on the 2nd or 3rd floor, and there is no elevator. Please be aware of this in advance. ※Our rooms typically have traditional tatami seating, but table seating can be arranged upon request. If you prefer table seating, please indicate this in the remarks section.

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