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媛割烹 ささ木

[Kanpei Course] Enjoy a diverse selection of dishes, including an assorted appetizer platter, the main course of Wagyu tenderloin steak, and other carefully crafted specialties. (Course only)

11,000 JPY(tax included)

About Course Menu

With the concept of making dining enjoyable and bringing happiness, Hime Kappo Sasaki offers Japanese course meals featuring a variety of seasonal ingredients. Some dishes are the chef’s own arrangements of Ehime’s local cuisine, allowing guests to enjoy specialties unique to this restaurant. We also offer a wide selection of sake, mainly locally brewed labels from Ehime, so please enjoy pairing them with your meal. The warm, wood-accented interior features counter seating and semi-private rooms, with a total of 16 seats. Whether for banquets or solo dining, feel free to visit us for a variety of occasions.

Menu

２０２６. August Limited Course Ehime Steamed Egg Custard with Silky Melt-in-the-Mouth Eggplant Savory steamed egg custard topped with a rich eggplant sauce. Five-Color Somen, Capellini-Style with Peach A refreshingly light dish. Enjoy with seasonal peach and prosciutto. Assorted Premium Sashimi with Botan Shrimp Featuring seasonal fish from Ehime, along with the freshest selections available at the time. Akane Wagyu Beef Tendon Miso on Hoba Leaf Assorted Sake Accompaniments Akane Wagyu beef tendon miso grilled on a hoba leaf An irresistibly delicious dish. Enjoy together with vegetables. An assortment of appetizers that pairs perfectly with sake A visually delightful assortment Grilled Eel and Corn Tofu A palate-cleansing dish. Refresh yourself before the finale! Pike Conger, Abalone, and Seasonal Vegetables in Paprika Hot Pot A hot pot made with paprika-infused broth. Enjoy together with pike conger and seasonal vegetables. A unique dish you won’t find elsewhere Rice Cooked in an Earthenware Pot Earthenware pot rice prepared with seasonal ingredients Dessert Please enjoy our seasonal dessert.

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