Name: 媛割烹 ささ木
Address: 1-15-1 Utsubohonmachi, Nishi-ku, Riverise Utsubohonmachi 6F, Osaka City, Osaka, 550-0004
Telephone: 05053855230

媛割烹 ささ木

Sample Menu
Details will be released around November.

Turnip with Shrimp Dumpling
Finished with a light silver sauce
A simmered turnip stuffed with a shrimp dumpling.

Assorted Premium Sashimi
Featuring seasonal fish from Ehime Prefecture, along with the freshest fish available at the time.

Steamed Egg Custard with Squid and Sea Urchin Sauce
The flavor of squid from Ehime is blended with naked barley and egg dashi,
then finished with sea urchin sauce.
A savory chawanmushi made to be enjoyed as a delicacy with drinks.

Salt-Grilled Seasonal Fish with Maitake Mushroom Sauce
Rich, fatty autumn fish is simply salt-grilled.
An excellent pairing with maitake mushroom sauce.

Dressed Pacific Saury
A dish featuring seasonal Pacific saury and seasonal vegetables.
A refreshing palate-cleansing course.

Taro (Iyo Bijin) Imotaki with Ehime Local Chicken
Ehime’s traditional autumn imotaki stew is arranged in kappo style.
Night gatherings are held by the riverside every day.

Freshly Harvested Rice Cooked in an Earthenware Pot
Assorted Rice Accompaniments
Uwajima-style sea bream and assorted accompaniments
The heart of Japanese cuisine—please enjoy the freshly harvested rice.

Dessert
Please enjoy a seasonal dessert.

[Benimadonna Course] A course featuring late-autumn ingredients such as momiji-dai and cod milt.

Our new course menu will be available from November.
The details of the dishes have not yet been finalized.

Course only

1. Fugu Zaku

A refreshing dish that highlights the pleasant texture of fugu skin.

2. Tessa

Delicately sliced tiger pufferfish, beautifully presented. Please enjoy its refined umami.

3. Special Grilled Fugu – Garlic Oil Grilled

A signature grilled fugu dish unique to Sasaki, finished with fragrant garlic oil. Its appetizing aroma and rich flavor of fugu unfold with every bite.

4. Deep-Fried Tiger Pufferfish

Crisp on the outside and tender within. Enjoy the deepening flavor of fugu with every bite.

5. Choice of Tiger Pufferfish Hot Pot

Our proudly crafted special broth is carefully made from fugu skin and rich in collagen.

Using this broth, you may choose from two distinctive styles.

[Fugu Broth Hot Pot – Sasaki Special]

A special broth delicately seasoned with salt and mirin. Our recommended hot pot, enjoyed without ponzu so you can fully savor the natural umami of the broth itself.

[Fugu Chiri Hot Pot – A Classic Taste]

Fugu simmered in the same special broth, then enjoyed with ponzu for a light and refreshing finish.

Savor the broth itself, or enjoy it with ponzu.

Please indulge in the pleasure of choosing, in a style unique to Sasaki.

6. Rice Porridge to Finish

A luxurious rice porridge prepared with broth infused with the rich flavor of tiger pufferfish.

7. Seasonal Dessert

A seasonal sweet to complete your meal.

Additional Dish

Tiger Pufferfish Milt　1,600円

Please choose your preferred preparation: grilled with soy sauce, served with ponzu, or tempura.

Tiger Pufferfish Hot Pot Course

A course featuring tiger pufferfish weighing over 1.5 kg! Exceptionally satisfying and rich in collagen with our secret house broth.
From December, shirako is available! Additional ¥2,000: grilled with salt, grilled with sauce, tempura, ponzu, etc.

Simmered Daikon Radish with Grilled Sesame Tofu and Sea Urchin
Tender oden-style daikon radish served with richly seasoned sesame tofu in place of miso.

Chef’s Selection of Sashimi with Botan Shrimp
Featuring seasonal fish from Ehime Prefecture, paired with the finest seafood of the moment.

Temari-Style Sea Bream Chazuke in Clear Sea Bream Broth
Steamed glutinous rice with seasonal ginkgo nuts is wrapped in Ehime sea bream seasoned with a citrus-infused salt sauce.
Enjoy it together with a fragrant sea bream broth.

Akane Wagyu Tenderloin Steak, Seasonal Fish and Vegetables,
Hoba Leaf Grilled with Beef Tendon Miso
Assorted Sake Accompaniments
Seasonal grilled fish and fresh vegetables are placed on a hoba leaf and carefully grilled until aromatic.
Savor the fragrance of the hoba leaf, the richness of the miso, and the deep umami of beef tendon.

Crispy Spring Roll with Cod Milt and Taro Cream, Chrysanthemum Greens Sauce
Seasonal cod milt and Ehime Iyo Bijin taro are blended into a smooth cream and wrapped in a crisp spring roll.
The tartness of pickled plum and the chrysanthemum greens sauce bring the flavors into perfect balance.

Collagen-Rich Tiger Puffer Hot Pot
This small hot pot is prepared with a collagen-rich broth, slowly drawn from the rich flavor of tiger puffer skin.
Enjoy the refined umami unique to puffer fish and its delicate, mellow texture.

Seasonal Donabe Rice
Please enjoy rice cooked with seasonal ingredients in a traditional earthenware pot.
Any remaining rice can be made into rice balls.

Dessert
Please enjoy a seasonal dessert.

[Kampira Course] Late November autumn ingredients! Luxurious assorted sashimi platter! Akane Wagyu, cod milt, and more! Please enjoy the seasonal flavors!

With the concept of making dining enjoyable and bringing happiness, Hime Kappo Sasaki offers Japanese course meals featuring a variety of seasonal ingredients. Some dishes are the chef’s own arrangements of Ehime’s local cuisine, allowing guests to enjoy specialties unique to this restaurant. We also offer a wide selection of sake, mainly locally brewed labels from Ehime, so please enjoy pairing them with your meal. The warm, wood-accented interior features counter seating and semi-private rooms, with a total of 16 seats. Whether for banquets or solo dining, feel free to visit us for a variety of occasions.

Table Reservation Only

With the concept of making dining enjoyable and happy, [Ehime Kappo Sasaki] offers Japanese course meals featuring a variety of seasonal ingredients. Some dishes are the chef’s own arrangements of Ehime’s local cuisine, allowing us to present specialties unique to our restaurant. We also offer a wide selection of sake, mainly local brews from Ehime, so please enjoy them together with your meal. The warmly wood-accented interior features counter seating and semi-private rooms, with a total of 16 seats. Whether for a banquet or dining alone, please feel free to visit us for a variety of occasions.

媛割烹ささ木

Notice

Table Reservation Only

Course only

[Kampira Course] Late November autumn ingredients! Luxurious assorted sashimi platter! Akane Wagyu, cod milt, and more! Please enjoy the seasonal flavors!

Course only

Tiger Pufferfish Hot Pot Course

Course only

[Benimadonna Course] A course featuring late-autumn ingredients such as momiji-dai and cod milt.

Course only

Restaurant Information

媛割烹 ささ木

Notice

Table Reservation Only

Course only

[Kampira Course] Late November autumn ingredients! Luxurious assorted sashimi platter! Akane Wagyu, cod milt, and more! Please enjoy the seasonal flavors!

Course only

Tiger Pufferfish Hot Pot Course

Course only

[Benimadonna Course] A course featuring late-autumn ingredients such as momiji-dai and cod milt.

Course only

Restaurant Information

媛割烹ささ木