Name: 媛割烹 ささ木
Address: 1-15-1 Utsubohonmachi, Nishi-ku, Riverise Utsubohonmachi 6F, Osaka City, Osaka, 550-0004
Telephone: 05053855230

媛割烹 ささ木

- Fugu Zaku

- Tessa (Pufferfish Sashimi)

- Special Grilled Fugu

- Fried

- Fugu Hot Pot

- Rice Porridge

- Dessert

Fugu Hot Pot Course

A course featuring torafugu weighing over 1.5 kilograms! It's exceptionally satisfying.

Course Only

２０２６．8月 Limited Course
Ehime Steamed Egg Custard with Silky Melt-in-Your-Mouth Eggplant
Savory egg custard topped with luscious, tender eggplant in a delicate sauce

Goshiki Somen, Peach Capellini Style
A refreshing dish to enjoy with seasonal peaches and prosciutto.

Assorted Premium Sashimi with Botan Shrimp
Featuring seasonal fish from Ehime Prefecture, selected for peak freshness and flavor.

Akane Wagyu Beef Tendon Miso on Hoba Leaf
Assorted Sake Accompaniments
Akane Wagyu beef tendon with miso, grilled on a hoba leaf
An absolutely delicious specialty.
Enjoy together with vegetables.
An assorted appetizer platter that pairs perfectly with sake
A visually delightful assortment

Grilled Eel and Corn Tofu
A palate-cleansing dish.
Refresh yourself before the finale!

Pike Conger, Abalone, and Seasonal Vegetables in Paprika Hot Pot
A hot pot with paprika-infused broth
Enjoy together with pike conger and seasonal vegetables.
A unique dish you will not find elsewhere

Clay Pot Rice
Clay pot rice prepared with seasonal ingredients

Dessert
Please enjoy our seasonal dessert.

[Sweet Citrus Course] Enjoy a variety of dishes such as an assortment of appetizers, main Wagyu tenderloin steak, and other meticulously crafted specialties.

With the concept of "Making dining enjoyable and happy," [Ehime Kaiseki Sasaki] offers a Japanese cuisine course incorporating various seasonal ingredients. The menu includes unique dishes where the owner has put their twist on traditional Ehime cuisine, offering specialties unique to our restaurant. We also have a wide selection of Japanese sake, primarily featuring Ehime's local sake, to enjoy alongside your meal. The interior, brimming with the warmth of wood, is equipped with 16 seats, including a counter and semi-private rooms. Whether for parties or dining alone, feel free to use our space for various occasions.

Course only

August 2026 Limited Course

Ehime Silky-Smooth Eggplant Chawanmushi
Grilled eggplant finished with a savory sauce.
A warm opening dish to gently soothe a body chilled by air conditioning.

Goshiki Somen, Peach Capellini Style
Refreshing! Enjoy with seasonal peaches and prosciutto.

Assorted Seasonal Sashimi
Featuring seasonal fish from Ehime, along with the freshest selections available at the time.

Akane Wagyu Beef Tendon Miso on Hoba Leaf
Assorted Sakana Appetizers
Akane Wagyu beef tendon miso grilled on a hoba leaf.
Absolutely irresistible.
Enjoy together with vegetables!
An appetizer assortment that pairs perfectly with drinks.
A visually delightful assortment.

Corn Kuzu Tofu
A palate-cleansing dish.
Refresh yourself for the finale!

Pike Conger and Seasonal Vegetables in Paprika Hot Pot
A hot pot with paprika-infused broth.
Enjoy with pike conger and seasonal vegetables.
A taste you will not find anywhere else.

Donabe Rice
Rice cooked in an earthenware pot with seasonal ingredients.

Dessert
Please enjoy our seasonal dessert.

【Kawachi Bankan Course】A plan to casually enjoy Akane Wagyu steak, Hojo sea bream rice, and tilefish soup with wild mushrooms.

With the concept of "Making meals enjoyable and happy," [Ehime Kappou Sasaki] offers a Japanese course meal incorporating a variety of seasonal ingredients. Our dishes include local cuisine from Ehime, creatively arranged by the owner, featuring unique specialties only available at our restaurant. We also have a wide selection of sake, mainly from Ehime's local breweries, to complement your dining experience. The warmly appointed interior features 16 seats, including both counter and semi-private seating. Feel free to use our restaurant for any occasion, whether a party or dining alone.

Reservation for seats only

"Happiness through dining" is the concept of Ehime Kappou Sasaki, where we offer a Japanese cuisine course incorporating a variety of seasonal ingredients. Some dishes are the owner's original arrangements of Ehime's local cuisine, providing unique delicacies exclusive to our restaurant. We also offer a wide selection of sake, primarily from Ehime's local breweries, to perfectly complement your meal. Our warm, wood-accented interior features 16 seats, including counter seating and semi-private rooms. We welcome you to enjoy various dining occasions, whether for parties or solo dining.

媛割烹ささ木

Notice

Reservation for seats only

Reservation for seating only

[Sweet Citrus Course] Enjoy a variety of dishes such as an assortment of appetizers, main Wagyu tenderloin steak, and other meticulously crafted specialties.

Course only

【Kawachi Bankan Course】A plan to casually enjoy Akane Wagyu steak, Hojo sea bream rice, and tilefish soup with wild mushrooms.

Course only

Fugu Hot Pot Course

Course Only

Restaurant Information

媛割烹 ささ木

Notice

Reservation for seats only

Reservation for seating only

[Sweet Citrus Course] Enjoy a variety of dishes such as an assortment of appetizers, main Wagyu tenderloin steak, and other meticulously crafted specialties.

Course only

【Kawachi Bankan Course】A plan to casually enjoy Akane Wagyu steak, Hojo sea bream rice, and tilefish soup with wild mushrooms.

Course only

Fugu Hot Pot Course

Course Only

Restaurant Information

媛割烹ささ木