Name: 媛割烹 ささ木
Address: 1-15-1 Utsubohonmachi, Nishi-ku, Riverise Utsubohonmachi 6F, Osaka City, Osaka, 550-0004
Telephone: 05053855230

媛割烹 ささ木

Fugu Skin Salad

Fugu Sashimi

Special Grilled Fugu

Deep-Fried Fugu

Fugu Hot Pot

Rice Porridge

Dessert

Tiger Pufferfish Hot Pot Course

A course featuring tiger pufferfish weighing over 1.5 kilograms! Exceptionally satisfying and hearty.

Course only

２０２６. August Limited Course

Ehime Steamed Egg Custard with Silky Melt-in-the-Mouth Eggplant
Savory steamed egg custard topped with a rich eggplant sauce.

Five-Color Somen, Capellini-Style with Peach
A refreshingly light dish. Enjoy with seasonal peach and prosciutto.

Assorted Premium Sashimi with Botan Shrimp
Featuring seasonal fish from Ehime, along with the freshest selections available at the time.

Akane Wagyu Beef Tendon Miso on Hoba Leaf
Assorted Sake Accompaniments
Akane Wagyu beef tendon miso grilled on a hoba leaf
An irresistibly delicious dish.
Enjoy together with vegetables.
An assortment of appetizers that pairs perfectly with sake
A visually delightful assortment

Grilled Eel and Corn Tofu
A palate-cleansing dish.
Refresh yourself before the finale!

Pike Conger, Abalone, and Seasonal Vegetables in Paprika Hot Pot
A hot pot made with paprika-infused broth.
Enjoy together with pike conger and seasonal vegetables.
A unique dish you won’t find elsewhere

Rice Cooked in an Earthenware Pot
Earthenware pot rice prepared with seasonal ingredients

Dessert
Please enjoy our seasonal dessert.

[Kanpei Course] Enjoy a diverse selection of dishes, including an assorted appetizer platter, the main course of Wagyu tenderloin steak, and other carefully crafted specialties.

With the concept of making dining enjoyable and bringing happiness, Hime Kappo Sasaki offers Japanese course meals featuring a variety of seasonal ingredients. Some dishes are the chef’s own arrangements of Ehime’s local cuisine, allowing guests to enjoy specialties unique to this restaurant. We also offer a wide selection of sake, mainly locally brewed labels from Ehime, so please enjoy pairing them with your meal. The warm, wood-accented interior features counter seating and semi-private rooms, with a total of 16 seats. Whether for banquets or solo dining, feel free to visit us for a variety of occasions.

２０２６．September Limited Course
Ehime Lotus Root Mochi with Mushroom Sauce
A dish made with chewy, seasonal lotus root from Ehime

Autumn Marinated Mackerel and Mikan Sushi
Ehime school lunch mikan rice
is prepared as vinegared rice in kappo style.
It pairs exceptionally well with rich, flavorful mackerel.

Matsutake Clear Soup
A simple matsutake clear soup
served with an elegant touch

Chef’s Selection of Sashimi
Featuring seasonal fish from Ehime Prefecture,
along with the freshest fish available at the time.

Seasonal Fish Rikyu-yaki and Assorted Sake Accompaniments
Seasonal fish from Ehime Prefecture is grilled with a fragrant sesame coating.
Please enjoy this delightful assortment that pairs perfectly with sake.

Akane Wagyu Sukiyaki
Yuba and Glass Noodles
A dish made with Ehime wagyu beef.
Wrapped with yuba, glass noodles, and mushrooms, and prepared in sukiyaki style.

Clay Pot Rice
Clay pot rice made with seasonal ingredients

Dessert
Please enjoy our seasonal dessert.

[Kawachi Bankan Course]

With the concept of making dining enjoyable and bringing happiness, Hime Kappo Sasaki offers Japanese course meals featuring a variety of seasonal ingredients. The menu also includes the chef’s own arrangements of Ehime’s local specialties, allowing guests to enjoy dishes unique to our restaurant. We also offer a wide selection of sake, with a focus on local brews from Ehime, so please enjoy them together with your meal. The interior is filled with the warmth of wood and features counter seating and semi-private rooms, with a total of 16 seats. Whether for banquets or solo dining, please feel free to visit us for a variety of occasions.

Table Reservation Only

With the concept of making dining enjoyable and happy, [Ehime Kappo Sasaki] offers Japanese course meals featuring a variety of seasonal ingredients. Some dishes are the chef’s own arrangements of Ehime’s local cuisine, allowing us to present specialties unique to our restaurant. We also offer a wide selection of sake, mainly local brews from Ehime, so please enjoy them together with your meal. The warmly wood-accented interior features counter seating and semi-private rooms, with a total of 16 seats. Whether for a banquet or dining alone, please feel free to visit us for a variety of occasions.

媛割烹ささ木

Notice

Table Reservation Only

Course only

[Kanpei Course] Enjoy a diverse selection of dishes, including an assorted appetizer platter, the main course of Wagyu tenderloin steak, and other carefully crafted specialties.

Course only

[Kawachi Bankan Course]

Course only

Tiger Pufferfish Hot Pot Course

Course only

Restaurant Information

媛割烹 ささ木

Notice

Table Reservation Only

Course only

[Kanpei Course] Enjoy a diverse selection of dishes, including an assorted appetizer platter, the main course of Wagyu tenderloin steak, and other carefully crafted specialties.

Course only

[Kawachi Bankan Course]

Course only

Tiger Pufferfish Hot Pot Course

Course only

Restaurant Information

媛割烹ささ木