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媛割烹 ささ木

【Kawachi Bankan Course】A plan to casually enjoy Akane Wagyu steak, Hojo sea bream rice, and tilefish soup with wild mushrooms. (Course only)

6,600 JPY(tax included)

【Kawachi Bankan Course】A plan to casually enjoy Akane Wagyu steak, Hojo sea bream rice, and tilefish soup with wild mushrooms.

About Course Menu

With the concept of "Making meals enjoyable and happy," [Ehime Kappou Sasaki] offers a Japanese course meal incorporating a variety of seasonal ingredients. Our dishes include local cuisine from Ehime, creatively arranged by the owner, featuring unique specialties only available at our restaurant. We also have a wide selection of sake, mainly from Ehime's local breweries, to complement your dining experience. The warmly appointed interior features 16 seats, including both counter and semi-private seating. Feel free to use our restaurant for any occasion, whether a party or dining alone.

Menu

August 2026 Limited Course Ehime Silky-Smooth Eggplant Chawanmushi Grilled eggplant finished with a savory sauce. A warm opening dish to gently soothe a body chilled by air conditioning. Goshiki Somen, Peach Capellini Style Refreshing! Enjoy with seasonal peaches and prosciutto. Assorted Seasonal Sashimi Featuring seasonal fish from Ehime, along with the freshest selections available at the time. Akane Wagyu Beef Tendon Miso on Hoba Leaf Assorted Sakana Appetizers Akane Wagyu beef tendon miso grilled on a hoba leaf. Absolutely irresistible. Enjoy together with vegetables! An appetizer assortment that pairs perfectly with drinks. A visually delightful assortment. Corn Kuzu Tofu A palate-cleansing dish. Refresh yourself for the finale! Pike Conger and Seasonal Vegetables in Paprika Hot Pot A hot pot with paprika-infused broth. Enjoy with pike conger and seasonal vegetables. A taste you will not find anywhere else. Donabe Rice Rice cooked in an earthenware pot with seasonal ingredients. Dessert Please enjoy our seasonal dessert.

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