[Kawachi Bankan Course] (Course only)
6,600 JPY(tax included)
About Course Menu
With the concept of making dining enjoyable and bringing happiness, Hime Kappo Sasaki offers Japanese course meals featuring a variety of seasonal ingredients. The menu also includes the chef’s own arrangements of Ehime’s local specialties, allowing guests to enjoy dishes unique to our restaurant. We also offer a wide selection of sake, with a focus on local brews from Ehime, so please enjoy them together with your meal. The interior is filled with the warmth of wood and features counter seating and semi-private rooms, with a total of 16 seats. Whether for banquets or solo dining, please feel free to visit us for a variety of occasions.
Menu
２０２６．September Limited Course Ehime Lotus Root Mochi with Mushroom Sauce A dish made with chewy, seasonal lotus root from Ehime Autumn Marinated Mackerel and Mikan Sushi Ehime school lunch mikan rice is prepared as vinegared rice in kappo style. It pairs exceptionally well with rich, flavorful mackerel. Matsutake Clear Soup A simple matsutake clear soup served with an elegant touch Chef’s Selection of Sashimi Featuring seasonal fish from Ehime Prefecture, along with the freshest fish available at the time. Seasonal Fish Rikyu-yaki and Assorted Sake Accompaniments Seasonal fish from Ehime Prefecture is grilled with a fragrant sesame coating. Please enjoy this delightful assortment that pairs perfectly with sake. Akane Wagyu Sukiyaki Yuba and Glass Noodles A dish made with Ehime wagyu beef. Wrapped with yuba, glass noodles, and mushrooms, and prepared in sukiyaki style. Clay Pot Rice Clay pot rice made with seasonal ingredients Dessert Please enjoy our seasonal dessert.
■ Cancellation fee for reservation cancellations
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%
■ Cancellation fee for reservation changes
・On the day (without notice)100%
・On the day (with notice)100%
・1 days in advance00:00〜50%
・3 days in advance00:00〜30%