Kyoto-style sukiyaki: [Matsu] A total of 5 dishes, including sukiyaki with A5 wagyu sirloin. (Course + 120-minute all-you-can-drink standard)

About Course Menu

[All-You-Can-Drink Included Course] ■ Kyoto Sake Dry: Kizakura Kuroshishi Premium: Shochikubai Junmaishu: Tsuki no Katsura ■ Highball: Kaku ■ Shochu Highball: Plum/Shiso/Yuzu/Lemon ■ Wine: Glass Wine (Red/White) ■ Soft Drinks Plum/Shiso/Yuzu/Lemon (Juice/Soda) Orange Juice, Oolong Tea ----------------------------------------------------- [Kyoto-style Sukiyaki: Plum] We offer A5 special selection black wagyu sukiyaki (180g). Please enjoy a variety of special menus that allow you to relish the taste of ingredients, all carefully chosen from top-notch products crafted by Kyoto artisans. ~ Hiroju's Commitment ~ ■ Meat We provide only A5 domestic black wagyu "Special Sirloin." You can enjoy one of the highest-grade cuts, where both the sweetness of the fat and the richness of the meat can be savored. ■ Eggs We offer "Koukou" from Kyoto. Characterized by its vibrant crimson and rich taste, these eggs have a resilient texture. ■ Soy Sauce We use the flavorful soy sauce of Sawai Shoyu, a Kyoto main store established in the 12th year of the Meiji era, which continues to make soy sauce using domestic ingredients and traditional methods and tools. ■ Matcha We use the finest matcha grown at Harimaen, a long-established store in Tahara, Uji, Kyoto, known as the birthplace of Japanese green tea.